CHICKEN VERMICELLI
This recipe comes from Holly Clegg's Trim and Terrific Freezer Friendly Meals. This actually turned out to be a much lighter version of a family favorite that used a whole stick of butter! Comfort type food that can be made ahead for a quick meal! You can use leftover chicken or purchase a rotisserie chicken from your local deli. The original recipe called for 1/2 cup roasted red peppers which we omitted for family preference. Mushrooms would be a nice addition!
Provided by JackieGK
Categories One Dish Meal
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Break pasta into 3 or 4 inch pieces. Cook according to package directions.
- In a large non-stick pot coated with non-stick cooking spray, saute the green pepper, onion and garlic until tender.
- Mix in the flour.
- Add the tomatoes, milk, and Worcestershire sauce. Mix well. stir until mixture comes to a boil and thickens.
- Lower the heat mix in the green peas, mixing well.
- Add the pasta, cheese, chicken. Mix well and heat through. Transfer to a 3 quart baking dish (we used a 9x13) coated with non stick cooking spray.
- TO PREPARE AND EAT NOW: Preheat oven to 350°F Bake for 20 minutes. It's ready when it's bubbly.
- TO FREEZE: Do not bake before freezing. Cool to room temperature, wrap, label and freeze.
- TO PREPARE AFTER FREEZING: Remove from freezer to defrost fully. Bake for 30-40 minutes in a 350°F oven which has been preheated.
Nutrition Facts : Calories 292.6, Fat 6.7, SaturatedFat 3.2, Cholesterol 61.1, Sodium 308.9, Carbohydrate 25.4, Fiber 0.6, Sugar 1.2, Protein 31.2
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Faith Assan
[email protected]I'm not a fan of chicken vermicelli, but this recipe is pretty good. The chicken is tender and juicy, and the sauce is flavorful. It's a good option for a quick and easy meal.
Asavela Somlenze
[email protected]This recipe is a joke. It's impossible to follow and the results are inedible. I'm very disappointed.
Tej Kumari Chhetri
[email protected]This recipe was a total disaster. The chicken was undercooked and the sauce was way too salty. I had to throw the whole thing away.
Gazi Lumani
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. The chicken was dry and the sauce was burnt. I won't be trying this recipe again.
Indira Budhathoki
[email protected]This recipe is a waste of time and ingredients. The chicken was overcooked and the sauce was flavorless. I'm very disappointed.
Mohamed Mohamed
[email protected]I followed the recipe exactly and the dish turned out terrible. The chicken was tough and the sauce was watery. I don't recommend this recipe.
SPARK GAMERZ YT
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making it again.
Montasir Uddin
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is flavorful and well-balanced.
TM Playz
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and well-balanced.
Heidi Madrigal macario
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the noodles are cooked perfectly. I'll definitely be making this again.
John Erickson
[email protected]I'm not a big fan of chicken, but this dish was an exception. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
kate Dennis
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the sauce was flavorful and well-balanced.
Chinaza Alexis
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Richard Baillie
[email protected]Followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the sauce was delicious. My only complaint is that it didn't make enough for leftovers!
Afnan Khaled
[email protected]Just made this for dinner and it was so good! The chicken was cooked perfectly and the sauce was amazing. Will definitely be making this again.
Arshad Baloch
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My kids love it too, which is a bonus.
Umesh Bhagat
[email protected]I'm not a huge fan of vermicelli noodles, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Abrehet
[email protected]Easy to follow recipe with delicious results.
Mapalo Mubenshi
[email protected]This chicken vermicelli recipe was an absolute hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.