BARBECUE CHICKEN
The juiciest chicken on the grill starts with bone-in, skin-on pieces. Ask your butcher to cut up a whole chicken or watch our helpful video here. Then dry-brine the chicken with a simple salt-and-pepper rub and let stand; prepare your sauce and get your grill going while you wait.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon salt and 1/2 teaspoon pepper. Sprinkle mixture evenly on chicken, then set chicken on a rimmed baking sheet. Let stand uncovered 1 hour.
- Meanwhile, bring ketchup, vinegar, sugar, Worcestershire sauce, and garlic to a simmer in a small saucepan. Cook, stirring occasionally, until slightly thickened and reduced to 1 cup, about 4 minutes. Season with salt and pepper, and transfer sauce to a bowl.
- Heat a charcoal grill, creating a two-zone fire with vents partially open. Position coals on one side of the grill for direct high heat, and leave the other side empty for indirect lower heat. (On a gas grill, turn one side on high, and leave the other burners off.) Lightly coat chicken with olive oil and place over indirect heat. Cover and cook, turning occasionally, until pieces are cooked through and a thermometer inserted into thickest parts (not touching bones) registers 165 degrees, about 30 minutes.
- Uncover grill; transfer chicken to direct heat. Brush with sauce and cook, turning frequently, until caramelized and lightly charred, about 3 to 4 minutes. Brush on more sauce as pieces come off the grill, or serve it on the side.
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Shsjduhd Sharma
[email protected]I'm not a big fan of barbecue chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was tangy and sweet. I will definitely be making this again.
Arjun Lal
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is packed with flavor and the chicken is cooked to perfection. I highly recommend this recipe.
Rdvaughn Vaughn
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I've already been asked for the recipe several times.
Marilyn Booth
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the sauce is tangy and sweet. It's a great dish to serve with a side of potato salad and coleslaw.
Mauro Ayala
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a hit with my family. The chicken is always moist and tender, and the sauce is perfect.
Noor Kausar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The chicken was moist and flavorful, and the sauce was delicious.
Sharon Marshall
[email protected]I'm not a big fan of barbecue chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was tangy and sweet. I will definitely be making this again.
Raj Mahto
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is packed with flavor and the chicken is cooked to perfection. I highly recommend this recipe.
kashif shafi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I've already been asked for the recipe several times.
Banele Sipho
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the sauce is tangy and sweet. It's a great dish to serve with a side of potato salad and coleslaw.
Blake Solomons
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a hit with my family. The chicken is always moist and tender, and the sauce is perfect.
wojo khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it turned out great. The chicken was moist and flavorful, and the sauce was delicious.
Rafiul RI
[email protected]I've tried many barbecue chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is tangy and sweet. I highly recommend this recipe!
Md Soikot Ali
[email protected]I made this recipe for a family gathering and it was a hit! Everyone loved the chicken and the sauce. It was easy to make and didn't take long at all.
Abusayed Islam
[email protected]This barbecue chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.