CHICKEN VERONICA
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
Provided by chip69
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and set aside.
- Add the garlic, shallot, sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes, until garlic is fragrant and pancetta is cooked. Stir in the sherry, loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again.
- Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes, until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth. Remove from the heat and sprinkle with parsley. Serve over rice or angel hair pasta.
Nutrition Facts : Calories 845.8 calories, Carbohydrate 36.5 g, Cholesterol 311.6 mg, Fat 45.6 g, Fiber 1.3 g, Protein 65.1 g, SaturatedFat 15.9 g, Sodium 728.6 mg, Sugar 0.9 g
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suman giri
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Mahdi Masur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Yassin Elsalhy
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too bland for my taste, but that's easily fixed. I will definitely be making this again.
Rahmat Shereen
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Robin Hensley
[email protected]This is one of my favorite recipes! I've made it many times and it always turns out great. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I usually serve it over pasta, but it would also be good with rice or potatoe