CHICKEN VERONIQUE
This easy chicken recipe is light and refreshing. Baked chicken is served with a sauce of chicken stock, lemon juice, marmalade, and grapes.
Provided by MAGGIEMAEWEST
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour olive oil and butter into a 9x13-inch baking dish. With a spatula, spread oil and butter to cover the bottom of the baking dish.
- Place the flour, salt, and chicken pieces into a large resealable plastic bag, and shake to coat lightly. Arrange chicken pieces skin-side down in a single layer in the baking dish.
- Bake in preheated oven for 20 minutes. Turn chicken pieces and bake 10 minutes. Brush chicken with 1/2 marmalade, and bake until the chicken is golden brown and fork tender, about 10 to 15 minutes. Remove chicken to a serving platter, and keep warm.
- Reserve 2 tablespoons of drippings to a saucepan, and place over medium-high heat. Stir in chicken stock. In a small bowl, mix together cornstarch and lemon juice; stir into stock mixture. Bring to a boil, and cook until sauce thickens, 3 to 4 minutes. Stir in remaining marmalade. Stir in grapes, and cook until heated through. Serve sauce over chicken, and garnish with lemon slices and parsley.
Nutrition Facts : Calories 549.5 calories, Carbohydrate 28 g, Cholesterol 147.1 mg, Fat 32.9 g, Fiber 1.5 g, Protein 36.3 g, SaturatedFat 9.7 g, Sodium 357.5 mg, Sugar 18.5 g
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sunina thapa
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Kyeyune Ashraf
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rajan Panthi
[email protected]I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Khairul Kh
[email protected]This dish was easy to make and tasted great! I would definitely recommend it.
Laura Pickens
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken next time.
Miya Babu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would recommend this recipe to others who enjoy rich, flavorful dishes.
Goodness Egwu
[email protected]This was a quick and easy recipe to make, and it was delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
MD Eikbol
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Allegra Dyal
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and broccoli, and it was a perfect meal.
Ronald Robled
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, and the sauce was rich and decadent. I will definitely be making this again.
Naveed Gugo
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it with steamed asparagus and mashed potatoes, and it was a hit with my family.