SHRIMP AND GRITS ON THE BARBIE

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Shrimp and Grits on the Barbie image

For our honeymoon, Aaron and I took a road trip down the east coast. We stopped in Charleston, SC and had shrimp grits for the first time. OH MAN! It was SOOOO good. Aaron ordered it as appetizer and we liked it so much he got it as an entree too! Since you can't find shrimp and grits on a menu anywhere in Richmond, VA, Aaron came up with his own recipe and topped it off with BBQ sauce. YUM, YUM, YUM!!!

Provided by Gast Family Recipes

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 45m

Yield 6

Number Of Ingredients 9

8 slices of thick-cut bacon
1 ¼ pounds uncooked medium shrimp, peeled and deveined
¾ cup chopped green onion
3 large cloves garlic, crushed
6 cups water
¼ cup unsalted butter
2 cups quick-cooking grits
1 ½ cups shredded sharp Cheddar cheese
1 tablespoon barbeque sauce, or to taste

Steps:

  • Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on a paper towel-lined plate; crumble. Reserve bacon drippings in skillet.
  • Heat a stovetop grill over medium heat and cook shrimp until pink and no longer translucent in the center, 8 to 10 minutes. Place cooked shrimp, green onion, garlic, and crumbled bacon in the bacon drippings left in the skillet. Turn heat to low and keep shrimp mixture warm.
  • Bring water to a boil in a large saucepan, melt butter in the water, stir in grits, and cook covered for 5 minutes. Turn heat to low. Stir shrimp mixture with bacon drippings into the grits; stir in Cheddar cheese until thoroughly melted and combined. Serve topped with barbeque sauce.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 10.2 g, Cholesterol 228.4 mg, Fat 40.8 g, Fiber 0.5 g, Protein 29.6 g, SaturatedFat 18.6 g, Sodium 802.7 mg, Sugar 1.2 g

Atheer AY
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This dish was amazing! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.


Mohammad Azizi
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I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the grits are creamy and flavorful. I highly recommend this recipe!


Tania Tasnim
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This dish was easy to make and turned out great! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.


Sohail Rajput
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I made this dish for my family and they loved it! The shrimp were juicy and the grits were creamy. I will definitely be making this again.


saad nazim
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This dish was amazing! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.


Darko Peprah
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I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the grits are creamy and flavorful. I highly recommend this recipe!


Sariya Sariya
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This dish was easy to make and turned out great! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.


Mikenna Impey
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I made this dish last night and it was a hit! My family loved it. The shrimp were juicy and the grits were creamy. I will definitely be making this again.


Lecara Johnson
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This dish was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.