CHICKEN VINDALOO
Steps:
- Place first 8 ingredients in blender. Add 1 tablespoon mustard seeds and blend until smooth. Transfer spice mixture to large bowl. Add chicken and 2 tablespoons oil and toss to coat well.
- Heat remaining 2 tablespoons oil in heavy large pot over medium-high heat. Add onions and sauté until golden, about 5 minutes. Add chicken mixture and stir 3 minutes to blend flavors. Add tomatoes with their juice and cinnamon stick; bring to boil. Reduce heat; cover and simmer until chicken is tender, stirring occasionally, about 30 minutes.
- Season chicken mixture to taste with salt and pepper. Mix in remaining 1 tablespoon mustard seeds. Simmer uncovered until liquid is slightly thickened, about 8 minutes. Remove cinnamon stick. Stir in cilantro and serve.
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Brooke Pope
[email protected]This chicken vindaloo was delicious! The sauce was flavorful and the chicken was cooked perfectly. I served it with basmati rice and naan bread, and it was a perfect meal. I'll definitely be making this again.
Nishika Kumar
[email protected]This chicken vindaloo was a bit too spicy for my taste, but my husband loved it! He said it was the best vindaloo he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Vivian Gyabeng
[email protected]This chicken vindaloo was flavorful and delicious! The sauce was rich and creamy, and the chicken was tender and juicy. I served it with basmati rice and naan bread, and it was a perfect meal. I'll definitely be making this again.
Robin hasan Gk
[email protected]This chicken vindaloo was easy to make and turned out great! The sauce was flavorful and the chicken was cooked perfectly. I served it with basmati rice and naan bread, and it was a delicious meal. I'll definitely be making this again.
Zack Jackson
[email protected]This chicken vindaloo was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with basmati rice and naan bread, and it was a perfect meal. I'll definitely be making this again.
BD JONY
[email protected]I'm not a huge fan of Indian food, but this chicken vindaloo recipe was surprisingly good. The sauce was flavorful without being too spicy, and the chicken was cooked perfectly. I served it with basmati rice and naan bread, and it was a delicious mea
Md Rabb
[email protected]This chicken vindaloo recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so rich and flavorful, and the chicken is cooked to perfection. I served it with basmati rice and naan bread, and it was a delicious meal. I'll d
Jessica Deleon
[email protected]I've made this chicken vindaloo recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the chicken is always cooked perfectly. I love serving it with basmati rice and naan bread. It's a great recipe
Kayla Hillhouse
[email protected]I'm not a great cook, but this chicken vindaloo recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with basmati rice and naan bread, and it was a delicious meal. I'll de
Spring Playz
[email protected]This chicken vindaloo was a bit too spicy for my taste, but my husband loved it! He said it was the best vindaloo he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Miguel Quintero
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The sauce is flavorful without being too spicy, and the chicken is cooked perfectly. I served it with basmati rice and naan bread, and it was a d
Adv Luthfar Rahman
[email protected]This is the best chicken vindaloo recipe I've ever tried. The sauce is so rich and flavorful, and the chicken is cooked to perfection. I've made it several times now, and it's always a hit with my friends and family. Definitely recommend!
Mr Nabeel
[email protected]I'm a big fan of Indian food, and this chicken vindaloo recipe is one of my favorites. It's got the perfect balance of heat and spice, and the chicken is always so tender. I love serving it with a side of yogurt and rice. Yum!
Ruth Mnisi
[email protected]This chicken vindaloo recipe is a keeper! The flavors are incredible, and it's not as difficult to make as I thought it would be. I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and