CHICKEN VOL-AU-VENTS WITH SWEET AND SOUR SALSA
Classy enough for a dinner party but simple and quick enough for any occasion. Has an interesting contrast of hot versus cold and sweet & sour versus savory tastes. The salsa and vol-au-vents can be prepared in advance making it a quick one to pop in the oven as guests arrive. Please note the preparation time does not include the 30 minutes of refrigeration time for the salsa. The quantity of chicken and cheese will vary a little bit depending on the size of the cases, so fill them by eye using the directions rather than bothering to measure them out.
Provided by Peter J
Categories Chicken
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Make salsa by mixing together ingredients from pineapple to vinegar together thoroughly in a bowl.
- Place in refrigerator for 30 minutes or more.
- Preheat oven to 300°F (150°C), set the baking sheet to be around the middle of the oven.
- Place a piece of cooked chicken in each case that fills it to about half way.
- Top with a little cheese, it will melt down a bit during cooking but leave some room at the top for the salsa to be added after cooking.
- Bake filled vol-au-vents case on a baking sheet for 10-15 minutes until cheese has melted, keeping an eye on it to make sure the vol-au-vent cases don't burn.
- Top each evenly with the salsa mix (about 3/4 teaspoon each) and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaid Afriri
[email protected]I'm not a huge fan of chicken vol-au-vents, but I loved this recipe! The sweet and sour salsa was the perfect complement to the chicken, and it made the dish much more flavorful. I will definitely be making this again.
Kevin Dalvid
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The chicken vol-au-vents were delicious, and the sweet and sour salsa was the perfect finishing touch. I will definitely be making this again.
Shugri Nour
[email protected]I've made this recipe several times, and it's always a hit! The chicken vol-au-vents are always light and flaky, and the sweet and sour salsa is the perfect balance of sweet and sour. I highly recommend this recipe.
Roman Underwood
[email protected]This recipe is a keeper! The chicken vol-au-vents were delicious, and the sweet and sour salsa was the perfect accompaniment. I will definitely be making this again.
Minstrel kobby Hubert
[email protected]I made this recipe for my family, and they loved it! The chicken vol-au-vents were cooked perfectly, and the sweet and sour salsa was the perfect dipping sauce. I will definitely be making this again.
Bonareri Hephisiba
[email protected]This was my first time making chicken vol-au-vents, and they turned out great! The recipe was easy to follow, and the results were delicious. The sweet and sour salsa was the perfect complement to the chicken vol-au-vents.
wolf bomb
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken vol-au-vents, and they couldn't get enough of the sweet and sour salsa. I will definitely be making this again for my next party.
niwaz niwaz
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The chicken vol-au-vents were cooked perfectly, and the sweet and sour salsa was very flavorful. I would recommend this recipe to anyone who loves sweet and sour dishes.
Joliene Williams
[email protected]I'm not a huge fan of chicken vol-au-vents, but I loved this recipe! The sweet and sour salsa was the perfect complement to the chicken, and it made the dish much more flavorful. I will definitely be making this again.
ayo williams
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The chicken vol-au-vents were delicious, and the sweet and sour salsa was the perfect finishing touch. I will definitely be making this again.
Razwan Sorani
[email protected]I've made this recipe several times, and it's always a hit! The chicken vol-au-vents are always light and flaky, and the sweet and sour salsa is the perfect balance of sweet and sour. I highly recommend this recipe.
Susan Doolan
[email protected]This recipe is a keeper! The chicken vol-au-vents were delicious, and the sweet and sour salsa was the perfect accompaniment. I will definitely be making this again.
Ishaq Nazeer
[email protected]I made this recipe for my family, and they loved it! The chicken vol-au-vents were cooked perfectly, and the sweet and sour salsa was the perfect dipping sauce. I will definitely be making this again.
mook mftv
[email protected]This was my first time making chicken vol-au-vents, and they turned out great! The recipe was easy to follow, and the results were delicious. The sweet and sour salsa was the perfect complement to the chicken vol-au-vents.
Tahira Qadeer
[email protected]I love this recipe! The chicken vol-au-vents are always a hit, and the sweet and sour salsa is the perfect finishing touch. I've made this recipe several times, and it's always a winner.
Chermion Lawson
[email protected]This recipe was easy to follow, and the results were amazing! The chicken vol-au-vents were light and flaky, and the sweet and sour salsa was the perfect balance of sweet and sour. I will definitely be making this again.
damian thevampire
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken vol-au-vents, and they couldn't get enough of the sweet and sour salsa. I will definitely be making this again for my next party.
Shehroza Afazal kharal
[email protected]This was a great recipe! The chicken vol-au-vents were delicious, and the sweet and sour salsa was the perfect complement. I will definitely be making this again.