BANANA CRANBERRY MUFFINS-PAMPERED CHEF
I like that this is a small muffin recipe-makes only 12 muffins. Also like that it doesn't call for white sugar. I have not tried yet; but am looking forward to making it soon.
Provided by um-um-good
Categories Dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.
- Mix together bananas, milk, sugar, butter, egg & cranberries.
- Add flour mixture stirring just until moistened.
- Scoop into muffin tray.
- Bake 20-25 minutes or until lightly browned.
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Bikas Limbu
[email protected]These muffins are the best! I've tried many different recipes, but this one is definitely the winner.
Eva Cipriano
[email protected]I make these muffins all the time. They're my go-to recipe for a quick and easy breakfast.
Addison Wiseman
[email protected]These muffins are so easy to make, even my kids can help.
Reema Qasim
[email protected]I'm always looking for healthy muffin recipes and this one fits the bill. They're low in fat and calories, but still really tasty.
Md Bilal Uddin
[email protected]I've made these muffins several times and they're always a hit. I love the moist texture and the delicious flavor.
Feras Al-Souri
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Meaza Degfe
[email protected]I'm not a huge fan of bananas, but I love these muffins. The cranberries really make them special.
Brandy Crowder
[email protected]These muffins freeze really well, so I always make a double batch and freeze half of them for later.
Rifadm Rifad
[email protected]I didn't have any cranberries on hand, so I used blueberries instead. They worked just as well.
K Smith
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a bit healthier.
Imran Jaani
[email protected]These muffins are super easy to make and they always turn out perfect.
Vincent Zawmek
[email protected]I've tried many banana muffins recipes before, but this one is definitely my favorite. The cranberries add a nice tartness that balances out the sweetness of the bananas.
jaylon campbell
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Roy Rogers
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I especially love the combination of banana and cranberry.