CHICKEN WELLINGTON
grandmaskitchen.com Prep time: 30 minutes chilling time 1 to 4 hours baking time 25 to 30 minutes Servings: 6 best with mixed vegetable medley
Provided by Penny Hall
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. Melt half the butter in large skillet over medium heat. Cook half the chicken until golden, 6 minutes, turning once. Transfer to clean plate. Cook remaining chicken; cool. Melt remaining butter in skillet over medium heat. Add mushrooms and onion. Cook and stir about 5 minutes. Add wine, if desired, thyme, 1/2 teaspoon salt and 1/8 teaspoon pepper. Simmer until liquid evaporates, stirring often, 10 minutes; cool. Roll pastry to two 15 × 12-inch rectangles. Cut each into 12 × 5-inch strips. Cut corners from pastry and cut into decorative shapes. Beat egg white; brush over pastry. Place a chicken breast lengthwise at one end of each strip. Spread mustard over chicken; top with mushroom mix. Fold pastry over top. Fold bottom pastry edge up over top; seal. Place on ungreased baking sheet. Decorate with pastry shapes. Mix egg yolk with milk; brush over pastry. Cover loosely with plastic wrap. Chill until cold, 1 to 4 hours. Preheat oven to 400°F. Remove plastic wrap. Bake until golden brown and chicken is 170°F, about 25 to 30 minutes.
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David Saye
[email protected]I'm not sure what went wrong, but my chicken wellington turned out dry and overcooked. I'll have to try this recipe again.
Sarah Obaa
[email protected]This recipe is a bit pricey, but it's worth the splurge. The chicken was cooked to perfection, and the pastry was flaky and delicious.
Adrionna Gallina
[email protected]I was surprised at how easy this recipe was to make. The chicken was cooked perfectly, and the pastry was flaky and golden brown.
Pontsho Masala
[email protected]This recipe is a keeper! The chicken was moist and tender, and the pastry was flaky and delicious. I will definitely be making this again.
MD Mon
[email protected]I've never made chicken wellington before, but this recipe made it easy. The instructions were clear and concise, and the chicken turned out perfectly.
Britt Ogle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was cooked to perfection, and the pastry was flaky and golden brown.
Thomson Oladunni Bello
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken was still very flavorful, and the pastry was perfect.
Miss Peru
[email protected]The chicken was a bit dry, but the pastry was delicious.
Ali Jessar
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish to impress guests, but it's also easy enough to make for a weeknight dinner.
Carrie Brown
[email protected]This recipe was a huge hit at my dinner party! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.