CHICKEN WELLINGTON WITH MUSHROOMS & SPINACH RECIPE - (2.3/5)
Provided by franny-2
Number Of Ingredients 12
Steps:
- 1 Bring spinach and water to boil in large nonstick skillet, stirring for about 3 minutes or until wilted. Drain and press out excess water; place in bowl and set aside. 2 Return skillet to medium heat and add half of the oil. Cook shallots and garlic for 3 minutes or until softened. Add spinach and cook for 1 minute. Return to bowl and add cheese and bread crumbs. Stir until well coated; set aside. 3 Heat remaining oil over medium-high heat in same skillet and cook mushrooms and herbes de Provence for 5 minutes or until liquid starts to appear in skillet. Add chicken and cook, stirring for about 10 minutes or until chicken is no longer pink inside. Season with salt and pepper; set aside. 4 On a floured surface, roll out pastry to a 16 x 12-inch (40 x 30-cm) rectangle; place on large piece of parchment paper. Spread spinach mixture in centre of pastry leaving about 4 inches (10 cm) on long sides and 2 inches (5 cm) on short sides. Top with chicken mixture. Brush edges with egg and fold up short sides over filling, then overlap 1 long side over filling and lift remaining pastry to reach pastry on top, overlapping slightly, and pinch seam to seal. Brush all over with egg and let stand for 5 minutes to dry slightly. 5 Preheat oven to 425°F (220°C). 6 Bake for about 30 minutes or until golden brown and puffed. Let stand 5 minutes before slicing. Serves 8 Chicken Wellington with Mushrooms &Spinach Make Ahead Slide unbaked Wellington onto baking sheet and place in freezer for about 3 hours or until frozen. Wrap in parchment and overwrap in plastic wrap and foil; return to freezer and freeze for up to 2 weeks. Unwrap and place on parchment-paper-lined baking sheet. Let thaw in refrigerator Overnight
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Felicia Prosper
[email protected]I'm not sure if I like mushrooms. Can I leave them out of this recipe?
Kimera Muhammad
[email protected]I've never made chicken wellington before, but this recipe looks easy to follow.
Meena Meeno Queen
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
ANAMIKA ANU
[email protected]I'm not sure if I'm up to the challenge of making this recipe.
Noushad khan Khan
[email protected]This recipe seems like it would be very time-consuming.
John Holberg
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Jenessa Bradley-Ryan
[email protected]This looks like a great recipe for a special occasion.
Mayasa Amanzi
[email protected]I'm not a big fan of chicken. Do you have any other recipes?
Le Broken
[email protected]This recipe is very similar to one that I've made before. I think I'll try it.
Sherry Brady
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Md Monwar
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Pauline Sekopamotse
[email protected]This recipe looks delicious! I can't wait to try it.
Opurbo Islam
[email protected]I followed the recipe exactly, but my chicken wellington didn't turn out as good as I hoped. The pastry was soggy and the chicken was overcooked.
Szabolcs Szilva
[email protected]The chicken was a little dry, but the mushrooms and spinach were delicious.
Leif Branner
[email protected]I've made this recipe several times and it's always a favorite. It's a bit time-consuming to make, but it's worth it.
Amshe Amchi
[email protected]This was my first time making chicken wellington and it came out great! I was surprised at how easy it was to make.
Bryan Lovelace
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
JUICE WROLD 999 XXXTATESON
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The chicken was moist and flavorful, and the mushrooms and spinach were a great addition.