CHICKEN, WHISKEY PINEAPPLE RECIPE
Provided by Judge99
Number Of Ingredients 12
Steps:
- Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade. Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side. Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gull Nehar
[email protected]I made this dish in a slow cooker and it turned out great. The chicken was fall-apart tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Md sifat Ali
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this dish was the perfect solution. The chicken was reheated and the sauce was delicious.
Marlee Baylor
[email protected]I had some trouble getting the sauce to thicken. I eventually added a cornstarch slurry and that did the trick.
Jamilatu Ali
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
gita basnet
[email protected]I'm not a big fan of whiskey, but I decided to give this recipe a try anyway. I'm so glad I did! The whiskey flavor was subtle and it really complemented the chicken and pineapple. I'll definitely be making this again.
Richard Ó Donnell
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a hit with my family.
Fanie Video
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best chicken he's ever had. I'll definitely be making it again for him.
Binayak Pokhrel
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken was fall-off-the-bone tender and the sauce was incredible. I'll definitely be making this again for special occasions.
Rema Mulokole
[email protected]I had some trouble finding whiskey that wasn't too expensive, but I eventually found a bottle that worked well. The chicken turned out great and the sauce was delicious.
Jason hunt
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful.
Najib dekow
[email protected]I'm not usually a fan of chicken with fruit, but this recipe changed my mind. The whiskey and pineapple added a really unique flavor that I loved. I'll definitely be making this again.
Tianna Mcphee
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Midas Gold
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family. I'll definitely be making it again.
Arafat lulu
[email protected]I followed the recipe exactly and the results were fantastic. The chicken was cooked perfectly and the sauce was rich and flavorful. My family loved it and I'm sure I'll be making it again soon.
Mohsin Sweet
[email protected]This dish was an absolute delight! The combination of chicken, whiskey, and pineapple is pure genius. The chicken was tender and juicy, the whiskey added a subtle smokiness, and the pineapple brought a delightful sweetness. I'll definitely be making