CHICKEN WILD RICE CHOWDER
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
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Cherokee Smith
[email protected]I'm a vegetarian, so I replaced the chicken with tofu. The chowder was still very good.
Mano Bile
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so flavorful and satisfying.
Joy Ankunda
[email protected]I added a cup of frozen corn to the chowder and it was a great addition.
Sahinur Alom
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chowder was still delicious.
Syedaalishba Syedaalishba
[email protected]This chowder is a great way to use up leftover chicken. It's also a great freezer meal.
Kegan Van Niekerk
[email protected]The chowder was easy to make and very affordable. I'll definitely be making it again.
Kyley Tolley
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Orhancan Abay
[email protected]This chowder is the perfect comfort food for a cold winter day.
Murad Alam
[email protected]The chowder was good, but I found it to be a bit too salty. Next time, I'll use less salt.
Hack Hacker
[email protected]I've made this chowder several times and it's always a hit! My friends and family love it.
Khan Nawaz
[email protected]I followed the recipe exactly and the chowder turned out bland. I had to add a lot of salt and pepper to make it taste good.
md Shoyaib
[email protected]This is my new favorite chowder recipe! It's so easy to make and always turns out delicious.
Mani Rell
[email protected]I'm not a huge fan of chicken, but this chowder was amazing! The flavors were perfectly balanced.
Shiva Paswan
[email protected]The chowder was really flavorful, but I found it to be a bit too thick. Next time, I'll add more broth or water.
San Jana
[email protected]This was a delicious and easy-to-make meal. I used brown rice instead of white, and it turned out great.
Muhammad Hussain Khan
[email protected]My family loved this chowder! It's a great way to use up leftover chicken, and the rice makes it hearty and filling.