TOSSED TORTELLINI SALAD

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Tossed Tortellini Salad image

Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 6

Number Of Ingredients 9

1 package (9 ounces) refrigerated cheese-filled tortellini
1 package (9 ounces) refrigerated chicken-filled tortellini
4 cups shredded leaf lettuce
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
2 medium tomatoes, chopped (1 1/2 cups)
1/2 teaspoon pepper
3 tablespoons olive or vegetable oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
  • Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

Samay Mohammadi
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This recipe is a great starting point, but I found that it needed a little something extra. I added some chopped sun-dried tomatoes and a sprinkle of Italian seasoning, and it really took the flavor up a notch.


salman bhamra
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This salad is a great way to use up leftover tortellini. I also added some chopped chicken and bacon, and it was a complete meal. The dressing was simple but flavorful.


Joseph Danso
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Yum!


Adhikari Kalyan
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This salad was a total disappointment. The tortellini was overcooked and the dressing was bland. I would not recommend this recipe.


Yousuf Malik
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I followed the recipe exactly, and it turned out great. The tortellini was cooked perfectly, and the dressing was delicious. I will definitely be making this again.


KamehlionHD
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This salad is perfect for a summer picnic or potluck. It's light, refreshing, and packed with flavor. I love that you can customize it to your own liking. I added some chopped bacon and avocado, and it was amazing!


Omar Adl
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Not bad, but not great either.


Olusegun Peter
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever vegetables I have on hand.


Terrace Sejpur
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I'm not a huge fan of tortellini, but this salad was actually really good. The dressing was light and tangy, and the tortellini was cooked perfectly. I would definitely make this again.


Alvin palacol
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This salad was a great way to use up leftover tortellini. I added some chopped ham and cheese, and it was a complete meal. The dressing was simple but flavorful.


Rajeen Malla
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Meh.


cassy holman
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So easy and delicious! I used a store-bought pesto dressing and it was perfect. I also added some grilled chicken for extra protein. Will definitely make this again!


Clayton Waggoner
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This tortellini salad was a hit at my last potluck! I made a few substitutions based on what I had on hand, and it turned out great. I used spinach tortellini, halved cherry tomatoes, and a light Italian dressing. I also added some chopped fresh basi


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