This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 50 servings.
Number Of Ingredients 14
Steps:
- In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13x9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 366 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 687mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
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Rihan Rihan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is simply divine.
Avinash Bhageloe
[email protected]I'm not a big fan of mushrooms, but I decided to try them in this dish anyway. I'm glad I did because they added a lot of flavor and umami.
Omais Naqvi
[email protected]I made this dish in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Ellie Meehan
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Céleste Qiang
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was so moist and flavorful. I'll definitely be making this again.
Nilosuas Tasuloni
[email protected]I wasn't sure how my kids would like this dish, but they ended up loving it! They especially liked the crispy chicken and the creamy sauce.
MALIK WAHEED123 MALIK
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out great. This dish is very versatile and forgiving, which I appreciate.
Resel Bappry
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive meal that was perfect for a special occasion.
Lyla Guerrero
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it. I'll definitely be trying more recipes from this website.
atta Mari
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Jimmy walls
[email protected]This dish is a keeper! I've made it several times now and it's always a hit. The leftovers are just as good, if not better, the next day.
Nadeeshan1234 nadeesha
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was rich and flavorful. My family loved it!
Si SOHEL
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. The combination of flavors and textures was simply amazing. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Samwel Nakitare
[email protected]This dish was incredibly easy to make and tasted absolutely delicious. The chicken was tender and juicy, and the wild rice had a nutty flavor that complemented it perfectly. I will definitely be making this again!