CHICKEN WILD RICE SOUP

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Chicken Wild Rice Soup image

Found online on the blog of a quilter who shared the recipe of what she was making for dinner while she was sewing. NOTE: I had to guess at can/box sizes since I threw them away after making this. :)

Provided by Impera_Magna

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup diced carrot
1 cup diced celery
1/2 cup chopped onion
2 minced garlic cloves
4 (15 ounce) cans chicken broth
1 (10 1/2 ounce) can cream of celery soup
2 cups half-and-half
1 (10 ounce) box long grain and wild rice blend, uncooked (Uncle Ben'a)
2 large chicken breasts, cooked and cubed

Steps:

  • Saute onions, carrots, celery, garlic in a little butter. (2 pats or so of butter).
  • Add chicken broth, celery soup, half-n-half, rice mix and chicken.
  • Bring to a boil. Reduce heat and simmer until rice and veggies are tender.
  • Enjoy with some yummy rolls or crackers.

David Etim
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I would definitely recommend this soup to others.


ALMUSTAPHA UMAR
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This soup is so flavorful and satisfying.


Shalini 01
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I love the creamy texture of this soup.


Cason
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This soup is very easy to make, and it's perfect for a weeknight meal.


Bobbie Stewart
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I'm not a fan of mushrooms, so I left them out of the soup. It was still very good.


ZION Khan
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This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.


Mary Pacheco
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I used brown rice instead of wild rice, and it turned out great. This soup is very versatile.


Yvonne Chavez
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I'm allergic to celery, so I omitted it from the recipe. The soup was still very good.


LEE W. Sansom
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This soup is perfect for a cold winter day. It's warm and comforting, and the wild rice gives it a nice chewy texture.


Meshack Makena
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I followed the recipe exactly, but my soup turned out way too salty. I'm not sure what went wrong.


Abo Sameer
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This soup was a little bland for my taste, but it was still good. I added some extra salt and pepper, and it was much better.


Sherwyn Rhodes
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I'm not a huge fan of wild rice, but I really enjoyed this soup. The chicken and vegetables were cooked perfectly, and the broth was very flavorful.


Prabin Sharma
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This soup is delicious and easy to make. I used leftover chicken and it turned out great.


Zaga Ug
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I love this soup! It's so hearty and filling, and the wild rice adds a nice nutty flavor.


Misty Vinson
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This chicken wild rice soup was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #poultry     #rice     #chicken     #meat     #pasta-rice-and-grains