Found online on the blog of a quilter who shared the recipe of what she was making for dinner while she was sewing. NOTE: I had to guess at can/box sizes since I threw them away after making this. :)
Provided by Impera_Magna
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions, carrots, celery, garlic in a little butter. (2 pats or so of butter).
- Add chicken broth, celery soup, half-n-half, rice mix and chicken.
- Bring to a boil. Reduce heat and simmer until rice and veggies are tender.
- Enjoy with some yummy rolls or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #rice #chicken #meat #pasta-rice-and-grains
You'll also love
David Etim
[email protected]I would definitely recommend this soup to others.
ALMUSTAPHA UMAR
[email protected]This soup is so flavorful and satisfying.
Shalini 01
[email protected]I love the creamy texture of this soup.
Cason
[email protected]This soup is very easy to make, and it's perfect for a weeknight meal.
Bobbie Stewart
[email protected]I'm not a fan of mushrooms, so I left them out of the soup. It was still very good.
ZION Khan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Mary Pacheco
[email protected]I used brown rice instead of wild rice, and it turned out great. This soup is very versatile.
Yvonne Chavez
[email protected]I'm allergic to celery, so I omitted it from the recipe. The soup was still very good.
LEE W. Sansom
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the wild rice gives it a nice chewy texture.
Meshack Makena
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I'm not sure what went wrong.
Abo Sameer
[email protected]This soup was a little bland for my taste, but it was still good. I added some extra salt and pepper, and it was much better.
Sherwyn Rhodes
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The chicken and vegetables were cooked perfectly, and the broth was very flavorful.
Prabin Sharma
[email protected]This soup is delicious and easy to make. I used leftover chicken and it turned out great.
Zaga Ug
[email protected]I love this soup! It's so hearty and filling, and the wild rice adds a nice nutty flavor.
Misty Vinson
[email protected]This chicken wild rice soup was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.