CHICKEN & WILD RICE SOUP RECIPE - (4.3/5)
Provided by á-47773
Number Of Ingredients 13
Steps:
- Cook wild rice in 4 cups of water for 45 minutes or until it fluffs up. Drain any remaining liquid left in the pot. Set aside. In a large pot, add vegetable oil. Sauté onions, carrots, and celery until soften, about 3 minutes. Add dried thyme and all-purpose flour. Cook and stir for another 2 to 3 minutes. Pour in chicken stock. Bring to a boil. Add cooked chicken, mushrooms, salt, and pepper. Reduce heat and allow soup to simmer for 10 minutes. Add cooked wild rice and pour in half-and-half. Bring soup back up to a boil and allow it to heat through, about 5 minutes. Turn off heat. Stir in chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawn Dirty dean
[email protected]Meh.
BD Sabbir Gamar
[email protected]Easy to make and delicious! I added some extra vegetables to the soup, like carrots and celery, and it turned out great. The soup was also very filling, so it's perfect for a cold winter day.
Christina Vel√°zquez
[email protected]This chicken wild rice soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I especially loved the addition of the wild rice, which gave the soup a nice nutty flavor. I will definitely be makin