Steps:
- Prepare the chicken wings:
- Mince and mash the garlic and the shallots to a paste with the salt and in a large bowl stir the paste together well with the five-spice powder, the paprika, the rosemary, the cayenne, and the oil. Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, for 4 hours or overnight. Arrange the wings, skin sides up, on the rack of a foil-lined large broiler pan and bake them in the upper third of a preheated 425°F. oven for 25 to 30 minutes, or until they are golden brown. The wings may be prepared 1 day in advance, kept covered and chilled, and reheated.
- Make the sauce:
- In a blender blend together the peanut butter, the cream of coconut, the garlic, the water, the bell pepper, the red pepper flakes, and the soy sauce until the mixture is smooth and season the sauce with salt.
- Transfer the sauce to a serving bowl set on a platter, arrange the wings around the bowl, and garnish the platter with the coriander.
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Md faruk Ahmed
[email protected]Overall, I was disappointed with this recipe.
Alis Thapa
[email protected]I would not recommend this recipe. The chicken wings were tough and the sauce was bland.
Moreen Musumenta
[email protected]The chicken wings were a little dry, but the flavor was good.
Grace Polile
[email protected]I found that the chicken wings took longer to cook than the recipe stated.
Atif Traash
[email protected]The chicken wings were a little too spicy for my taste, but my husband loved them.
Shelby Grindstaff
[email protected]I'm not a big fan of spicy food, but these chicken wings were surprisingly mild. They were also very juicy.
Timohy Muteshi
[email protected]These chicken wings were easy to make and turned out great. I would recommend using a good quality African spice blend.
Thamang Jayden
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
See You
[email protected]This recipe is a keeper! The chicken wings were so flavorful and delicious. I especially liked the African spices.
Ha Bee
[email protected]I followed the recipe exactly and the wings turned out perfectly. My family loved them!
sifatahmed Worker
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of spice. I'll definitely be making them again.