COFFEE SWIRL CAKE
Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
- Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 24 g, TransFat 1/2 g
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loving life
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Shahana yusuf
[email protected]I think this cake would also be good served with ice cream or whipped cream.
Nitesh singh Nitesh singh
[email protected]I think this cake is best served warm with a cup of coffee.
tiredslothh
[email protected]I would not recommend this cake to someone who doesn't like coffee flavor.
Puspa Khadka
[email protected]I would recommend this cake to someone who loves coffee flavor.
Saljm Ahmed
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Ebiru Lordrick
[email protected]The swirl was a bit too thick for my taste. I think I would make it thinner next time.
isama
[email protected]The cake was a bit dry for my liking. I think I would add more milk or butter next time.
Catherine Pangelinan
[email protected]I'm not sure I like the coffee flavor in this cake. It's a bit too strong for my taste.
Mbemba Jabai
[email protected]I think this cake would be even better with a chocolate ganache frosting.
Warraich Baba
[email protected]This cake is a great way to use up leftover coffee.
Raquel Vasquez
[email protected]I'm definitely going to be making this cake again. It's perfect for any occasion.
Kalule Eddy
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best coffee cake she'd ever had.
Jacob Girard
[email protected]I'm not a big coffee drinker, but I still enjoyed this cake. The coffee flavor was subtle and didn't overpower the other flavors.
Kyra Mohammed
[email protected]I used a dark roast coffee for the swirl, and it gave the cake a really rich flavor.
Austin Leftwich
[email protected]The cake was easy to make and didn't take too long. I was able to get it done in about an hour.
Dejvid Uka
[email protected]I love the combination of coffee and chocolate in this cake. It's the perfect dessert for a coffee lover.
Meck Sepol
[email protected]This coffee swirl cake was a hit at my last dinner party! It was moist and fluffy, with a delicious coffee flavor that wasn't too overpowering. The swirl was a beautiful touch, and it made the cake look extra special.