CHICKEN WINGS FRICASSEE
These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments-and second helpings.-Sundra Lewis, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tips. In a shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.
Nutrition Facts : Calories 477 calories, Fat 32g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 1062mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
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Ana Gonzalez
[email protected]Overall, the chicken wings fricassee was a good dish. It was easy to make and it tasted great.
Eliyas Dessalegn
[email protected]This chicken wings fricassee recipe is a mess. The instructions are unclear and the ingredients are all wrong.
Hafsa noor
[email protected]I'm not sure what I did wrong, but my chicken wings fricassee turned out really dry. I think I overcooked the chicken.
Emily Greke
[email protected]This chicken wings fricassee is a great comfort food. It's perfect for a cold winter night.
Monjur Alom
[email protected]I'm not a big fan of chicken wings, but this fricassee was actually really good. The sauce was amazing.
Mothy Joseph
[email protected]This chicken wings fricassee is a family favorite. We make it all the time.
Rina Ganesh
[email protected]I love this chicken wings fricassee recipe. It's so easy to make and it always turns out delicious.
Aziz Ahmed
[email protected]This chicken wings fricassee is the best I've ever had! The chicken was so tender and juicy, and the sauce was creamy and flavorful.
Azkakar 123
[email protected]The chicken wings fricassee was a bit too oily for my taste. I had to drain some of the oil before serving.
Ballal Khan
[email protected]The chicken wings fricassee was a bit too salty for my liking. I would recommend using less salt next time.
Benildas Benildas rathnayaka
[email protected]The chicken wings fricassee was a bit bland for my taste. I had to add some extra spices to give it some flavor.
MD yasin Sakib
[email protected]This recipe is a keeper! The chicken wings fricassee was easy to make and absolutely delicious. I will definitely be making it again.
Zach Smith
[email protected]I made this chicken wings fricassee for a potluck and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the sauce was divine.
Betty Victor
[email protected]The chicken wings fricassee turned out great! I followed the recipe exactly and it was delicious. The chicken was juicy and the sauce was creamy and flavorful.
Fakruzzaman Talukder
[email protected]This chicken wings fricassee recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.