MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #main-dish #side-dishes #dietary #low-cholesterol #low-in-something
You'll also love
Jacob Ayodele
[email protected]This is a great recipe!
Katie Hanley
[email protected]I tried this recipe last night and it was delicious!
Lisablazerfly1970
[email protected]This recipe is a keeper!
Favour Agisogu
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
Lilly
[email protected]This is a great recipe! I've made it several times and it always turns out well.
Toma Saha
[email protected]I tried this recipe last night and it was delicious! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Epic Butterfly
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The mushrooms add a lot of flavor and the rice is always cooked perfectly. I usually add a little bit of chopped onion to the recipe for extra flavor.
milad safarnia
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The rice was cooked perfectly and the mushrooms were very flavorful. I will definitely be making this again.
Mirabela Ciupitu
[email protected]This is a great recipe! I've made it several times and it always turns out well. The mushrooms add a lot of flavor and the rice is always cooked perfectly. I usually add a little bit of chopped onion to the recipe for extra flavor.
Anmol Karki
[email protected]I tried this recipe last night and it was delicious! I used brown rice instead of white and it turned out great. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.