Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for Easter. It's delicious served over hot cooked pasta or rice. -Andrea Metzler, Moscow, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Rub chicken with salt and pepper. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with lemon juice. Bake, uncovered, at 375° for 20-25 minutes or until chicken juices run clear., Meanwhile, in a small heavy saucepan, whisk cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Serve sauce with chicken.
Nutrition Facts : Calories 282 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 692mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vladimir Pena
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Dew Wickramasinghe
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful.
Sk Yeabur Raj
[email protected]This is one of my favorite chicken recipes. The sauce is so flavorful and the chicken is always cooked perfectly.
Shazia Moazzam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and tender chicken.
Ebrahim Abowarda
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly.
Choudhary Haider Ali gakhri
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tang.
Behaylu Wondwosen
[email protected]This dish was easy to make and very flavorful. I served it over pasta and it was a big hit with my family.
mulondo junior
[email protected]I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was easy to make and had a great flavor.
Snack M
[email protected]The chicken was a bit dry, but the sauce was delicious.
Nizar MC
[email protected]This chicken with basil artichoke sauce was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.