CRISPY FRIED CHICKEN
Provided by William Norwich
Categories dinner, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place the cut chicken pieces into a large bowl, and pour the buttermilk to cover them. Cover and refrigerate for at least 3 hours or overnight.
- In a large plastic bag, combine all of the dry ingredients.
- Heat the oil in a deep skillet to about 370 degrees. Take the chicken pieces out of the buttermilk, and shake them in the bag with the seasoned flour, one or two at a time. Drop them in the hot oil deep enough to cover, and fry for 6 to 8 minutes. Turn and continue cooking. Turn once more, and cook until the chicken is well browned and tender to the fork. Transfer the chicken to absorbent paper. Season with salt and pepper, if necessary. If serving the chicken later, allow it to cool completely before packing so that it stays crisp.
Nutrition Facts : @context http, Calories 1192, UnsaturatedFat 77 grams, Carbohydrate 32 grams, Fat 96 grams, Fiber 2 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 1038 milligrams, Sugar 6 grams, TransFat 0 grams
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Yahi khan
[email protected]This recipe is amazing! The chicken was so crispy and flavorful, and the seasoning was perfect. I'll definitely be making this again and again.
Omar Mohamadi
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Renee Gilmore
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and delicious, and the seasoning is perfect. I'll definitely be making this again for special occasions.
Paul Kapoko
[email protected]I'm not a fan of fried chicken, but I tried this recipe anyway and I was pleasantly surprised. The chicken was crispy and flavorful, and the seasoning was just right. I'll definitely be making this again.
Sahida Begum
[email protected]The chicken was a bit too salty for my taste, but overall it was a good recipe. I'll definitely try it again, but I'll use less salt next time.
Peggy Brooks
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out delicious. I've made it several times now, and it's always a hit.
RASHIDUL ISLAM HIMEL
[email protected]This fried chicken recipe is a keeper! The chicken came out crispy on the outside and juicy on the inside, and the seasoning was perfect. I followed the recipe exactly, and it turned out great.