CHICKEN WITH BOUILLON
A very easy chicken to make - it is my mom's recipe - hope you like it!
Provided by LATISHA JEAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 0.2 g, Cholesterol 68.5 mg, Fat 12.1 g, Protein 27.4 g, SaturatedFat 2.2 g, Sodium 249.2 mg, Sugar 0.1 g
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Asim Shah
[email protected]This recipe needs some serious improvement.
Stacy Weaver
[email protected]I would not make this recipe again. It was a disappointment.
Yasmeen Khan
[email protected]I'm sorry, but this recipe was just not good.
Raja nasir Mehmood
[email protected]This recipe is a waste of ingredients. The chicken was bland and the bouillon didn't help.
Aghyr Emon.
[email protected]I would not recommend this recipe to anyone.
Idalia Duarte
[email protected]This recipe is not worth your time. The chicken was dry and the bouillon didn't add any flavor.
Asfatuz Zaman
[email protected]I followed the recipe exactly, but the chicken was overcooked.
Umair amjad
[email protected]The recipe was easy to follow, but the chicken didn't have much flavor.
Ale Jaohare
[email protected]The chicken was a little dry, but the bouillon added a nice flavor.
Rum O' Cola
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Frances jean Laird
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal that's easy to make and always delicious.
Fazal Raziq
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and bouillon to create a dish that's perfect for your taste.
sarshi satoru
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
jaden Steele
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the bouillon gave it a really nice flavor.
Oh Senda
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect way to do it.
Kenny Nimmons
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the bouillon added a really nice touch.
Utibe Uta
[email protected]I made this dish for my family and they all loved it. The chicken was cooked to perfection and the bouillon added a delicious flavor.
Mduduzi Mokhemisa
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender, and the bouillon gave it a nice savory flavor.
Ebuka Emmmanuel
[email protected]This chicken with bouillon recipe was absolutely delicious! The chicken was so moist and flavorful, and the bouillon added a wonderful depth of flavor. I will definitely be making this again.