SAUSAGE SKILLET SUPPER
This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts : Calories 269 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 504mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
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Chinwe Martha
[email protected]This dish is so versatile. You can use any type of sausage or vegetables that you like.
Zarii Malik
[email protected]I'm not a fan of bell peppers, so I used zucchini instead. It was still delicious!
Danish Cheema786
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and it worked perfectly.
Nonkululeko Gumede
[email protected]I'm not a big fan of sausage, but this recipe was delicious. The sausage was cooked perfectly and the vegetables were tender-crisp.
aqib zaman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and the potatoes.
Faizan Rind
[email protected]I'm always looking for easy and affordable recipes, and this one fits the bill. It's a great weeknight meal.
Omozumamwen Roseline
[email protected]I made this recipe for my picky kids and they ate it up! They loved the sausage and the sweet potatoes.
Cecil Ward
[email protected]This dish is so versatile. You can use any type of sausage or vegetables that you like.
Tanya Hancox
[email protected]I'm not a fan of bell peppers, so I used zucchini instead. It was still delicious!
John Oconnor
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and it worked perfectly.
Bella Morrine Carranza
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rebecca Seton
[email protected]I followed the recipe exactly and it turned out perfect. The sausage was cooked through and the vegetables were tender-crisp.
Joel Hachet
[email protected]I'm not a big fan of sausage, but this recipe has changed my mind! It was so flavorful and juicy.
Aqsa
[email protected]This sausage skillet supper was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.