CHICKEN WITH BOURSIN MUSHROOM SAUCE RECIPE
Provided by cweeks
Number Of Ingredients 9
Steps:
- Dry your chicken breasts with paper towels and season well with salt and pepper. Flip them over and season the other side. Pretend this a picture of chicken cooking in a large skillet over medium-high heat. Cook until brown and turn over, about 5 minutes. Flip over and reduce heat to medium and cover. Cook about 15 minutes more or until the chicken reaches 160 degrees. Transfer to a plate and cover with tin foil to keep warm. (If you used chicken with skin, pour out all but 1 Tablespoon of the fat.) Add the mushrooms and butter to the pan. Add the shallot and cook until it begins to soften, about a minute. Add the wine to the pan and scrape up all of the bits from the bottom of the pan. Cook until the wine cooks almost all of the way out. Look how brown and gorgeous they are. Take the pan off of the heat and whisk in the Boursin cheese and parsley. Season with salt and pepper. Pour the Boursin sauce over the chicken. I served the chicken with simple steamed green beans and a rice pilaf. There you have a perfect, quick, chicken recipe that took all of 30 minutes to get on the table. And it is delicious.
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Stephone Felix
[email protected]I made this dish last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Dc Carter
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the creamy sauce and the tender chicken. I've made it several times now and it's always a hit with my family and friends.
Awais Sattar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The Boursin cheese sauce was so creamy and flavorful that it masked the mushroom flavor. I'll definitely be making this again.
Jabiru Okuna
[email protected]This dish is so versatile! I've made it with different types of mushrooms and herbs, and it's always delicious. It's also a great way to use up leftover chicken.
Brandon Moore
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
COLLINS PHIRI
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Roger China
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Nwagima Ukachukwu
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The sauce was very creamy and flavorful, but it was a bit too heavy for me. Overall, it's a good recipe, but I might make some adjustments next time.
Deadbeat Gamers
[email protected]I followed the recipe exactly, and the results were amazing. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe!
Lopeti Tupou
[email protected]I love the creamy texture and rich flavor of the Boursin mushroom sauce. It's the perfect complement to the tender chicken. This dish is sure to impress your guests.
Diamond Perry
[email protected]This chicken dish with Boursin mushroom sauce was an absolute delight! The flavors melded perfectly, and the chicken was cooked to perfection. My family raved about it, and I'll definitely be making it again.