INSTANT POT CHICKEN ADOBO AND RICE
Adobo is the national dish of the Philippines. Of course the Instant Pot is not part of the traditional method of preparing adobo but it makes the vinegar-braised recipe so simple. Chicken thighs are transformed into a flavorful one-pot dinner that's sweet, sour, and a tad salty.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in a 6-quart multicooker set to the high "Saute" setting. Season chicken with salt and pepper. Working in two batches, add chicken to pot, skin-side down, and cook until golden brown, 5 to 6 minutes. Transfer to a plate. Remove all but 2 tablespoons fat from pot.
- Add scallion pieces, garlic, chiles, soy sauce, vinegar, sugar, and bay leaves to pot. Bring to a boil and cook until reduced by half, about 5 minutes. Stir in rice and 1/4 cup water; nestle chicken into rice. Secure lid of multicooker.
- Switch to "Pressure Cook" setting, adjust pressure to high, and set timer for 8 minutes. Once cycle is complete, allow pressure valve to release naturally. Once all steam has been released, carefully remove lid. Discard bay leaves. A thermometer inserted into thickest part of chicken (near but not touching bones) should register 165 degrees. Serve chicken over rice and top with thinly sliced, green scallions.
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Muhammad Shuaib
[email protected]I'm not sure how I feel about this recipe. It was easy to make, but the flavor was just okay.
Amrit
[email protected]I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. The rice was also cooked perfectly.
Sister Squad
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mary grace Barroca
[email protected]Overall, this recipe was a bit disappointing. I don't think I'll be making it again.
Netty Reigns
[email protected]I wish the recipe had included instructions for making the adobo sauce from scratch. I had to use a store-bought sauce.
ahsan ali aziz
[email protected]The rice was a bit mushy. I think I should have used less water.
Poppy
[email protected]The chicken was a bit dry. I think I should have cooked it for less time.
POLYNALIO NSAMA CHABU
[email protected]This recipe is a bit bland for my taste. I would add more garlic and ginger to the adobo sauce next time.
Amber Chambers
[email protected]I was a bit skeptical about making chicken adobo in the Instant Pot, but I'm so glad I tried it. It turned out even better than I had hoped.
Sagar Lamsal
[email protected]I'm not a big fan of Filipino food, but this recipe changed my mind. The chicken adobo was so flavorful and the rice was perfectly cooked.
Aasu Lymbo
[email protected]This recipe is a great way to get a taste of Filipino cuisine. The chicken adobo is a classic Filipino dish and it's so easy to make in the Instant Pot.
Agun Qudus
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Kyson Marlette
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were amazing.
brownskin Ville
[email protected]The chicken adobo was delicious! The meat was so tender and the sauce was bursting with flavor. The rice was also perfectly cooked and fluffy.
tiffany parks
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my Instant Pot and let it do its thing. I didn't have to babysit the pot or worry about anything. Plus, the cleanup was super easy.
shawn wilson
[email protected]This Instant Pot Chicken Adobo and Rice was a hit with my family! The chicken was fall-off-the-bone tender and the adobo sauce was flavorful and tangy. The rice cooked perfectly and absorbed all the delicious flavors from the chicken and sauce.