CHICKEN WITH CARROTS AND ASPARAGUS
Chicken breast sauteed in butter and olive oil served in a creamy wine sauce with asparagus and carrots - simply elegant.
Provided by threeovens
Categories Chicken Breast
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring 4 cups of salted water to a boil. Drop in asparagus and carrots and cook about 4 minutes until crisp tender. Do not overcook. Drain and set aside.
- Season the chicken with salt and pepper, then dredge in flour, shaking off excess. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium high heat. Place chicken in skillet and cook about 4 minutes on each side until golden brown. Cover and cook an additional 4 to 5 minutes until done. Remove chicken to a warm serving platter.
- Add shallot to skillet, stir and cook briefly. Add wine and cook until reduce by half. Add tomato paste, chicken broth, and cream, stirring to combine.
- Heat 1 tablespoon butter in another skillet and add asparagus and carrots to combine and coat with butter. Arrange around chicken on serving platter. Pour wine sauce over chicken and serve.
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Muhammad Hayat
[email protected]This dish was a disaster! The chicken was dry and overcooked, and the vegetables were mushy. The sauce was also lumpy and flavorless. I would not recommend this recipe.
Sina Bashiri
[email protected]This dish was a bit bland for my taste. The chicken was tender, but the vegetables were a bit undercooked. The sauce was also a bit thin. I think I would add more spices next time.
Atta ullah Khan
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also flavorful and creamy. I will definitely be making this again.
Tokede YEMI Gabriel
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The carrots and asparagus were also cooked perfectly and still had a bit of a crunch. The sauce was creamy and flavorful, and
Adam Barlow
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and it really brings the dish together. I will definitely be making this again.
Kendra Phillips
[email protected]This dish is a winner! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.
Dj Adagio
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also flavorful and creamy. I highly recommend this recipe.
Suwaiba Aliyu
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The carrots and asparagus were also cooked perfectly and still had a bit of a crunch. The sauce was creamy and flavorful, and
Senad Osmanovski
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also delicious and flavorful. I highly recommend this recipe.
Leon Ryan
[email protected]I made this dish last night and it was a hit with my family. The chicken was so juicy and the vegetables were perfectly tender. The sauce was creamy and flavorful, and it really brought the dish together. I will definitely be making this again!
Raman Dotel
[email protected]This dish was absolutely delicious! The chicken was moist and tender, and the carrots and asparagus were cooked to perfection. The sauce was flavorful and creamy, and it complemented the vegetables and chicken perfectly. I would definitely recommend