SOPAPILLA CHEESECAKE
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 40.4 g, Cholesterol 40.9 mg, Fat 22.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 403.1 mg, Sugar 27.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #holiday-event #kid-friendly #cakes #cookies-and-brownies #cheese #dietary #seasonal #taste-mood
You'll also love
Andrea linda Huanca Quiroga
[email protected]This cheesecake was a complete disaster. The crust was soggy and the filling was grainy.
Selina Lewa
[email protected]I would not recommend this recipe.
Rt Ratul
[email protected]This cheesecake was not what I expected. It was too heavy and not very flavorful.
Og Sug
[email protected]I had a hard time finding sopapillas, so I used a different type of pastry crust.
Mugeez Ishaw
[email protected]This cheesecake was a bit dense for my taste.
KELLY DIANA
[email protected]The cheesecake was good, but I think I would have preferred a graham cracker crust instead of a sopapilla crust.
Chul Bul
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
sita subedi
[email protected]I love the unique flavor of this cheesecake. The sopapilla crust adds a nice touch.
Maurice Samuel
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Nena Market
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and turned out perfectly. I'm so glad I tried it!
Mahi Safi
[email protected]This cheesecake was a hit at my potluck! Everyone loved it.
roman is back TiK Tok
[email protected]The combination of the flaky sopapilla crust and the creamy cheesecake filling was heavenly. I will definitely be making this again.
laavanya laavanya laavanya
[email protected]My family gave rave reviews when I served this scrumptious cheesecake!