CHICKEN WITH CHAMPAGNE CREAM SAUCE
Steps:
- - Melt about 1/4 cup butter in a skillet large enough to hold the chicken - When the butter is melted add shallots (and garlic if you like) and brown. - Add the rest of the butter, then the chicken and brown, about 2 minutes per side. - Pour in the sparkling wine and chicken broth, add a pinch of the tarragon and piment d'espelette and cook for 15 - 20 minutes, as necessary. OR cook for 5 to 10 minutes and finish on the BBQ. - Remove the chicken, cover and keep warm. Add the cream to the pan along with the rest of the tarragon and piment, bring to a boil and cook to reduce the sauce. - In the meantime, sauté the mushrooms. - When the sauce has reduced, stir in the mushrooms. - Return chicken to pan to heat and coat with sauce, then transfer to serving plates. - Pour sauce over chicken (and sides if you like, it's delicious over potatoes) and serve!
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Ahmed Katamesh
[email protected]I made this dish for my family and they loved it. The chicken was so tender and the sauce was so creamy.
Hayden Nalu
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Draven
[email protected]I've never made a dish with champagne before, but this one was a success. The sauce was so delicious.
Rajon Biswas
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
MR SAIF
[email protected]I'm not a huge fan of champagne, but I loved this dish. The sauce was so creamy and flavorful.
Miannasirali Kanju
[email protected]I made this dish with a few modifications. I used white wine instead of champagne and I added some mushrooms to the sauce. It turned out great!
KAYODE OSHO
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to impress your guests.
Brian Fields
[email protected]I love the simplicity of this dish. It's made with just a few ingredients but it's so flavorful.
Leona White
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Toyoabasi Uyi-idem
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and flavorful.
IBRAHIM SHOYAL
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Free Jazba
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the chicken and the champagne cream sauce.
Dilum chathuranga Kodikara
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.