BAKED PEARS WITH WINE AND WALNUT CREAM
Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.
Provided by paparick
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pears in an oven-proof pan with a tight-fitting lid; add red wine, 1/2 cup brown sugar, vanilla bean and seeds, and the peel and juice of 1 orange. Bring pear mixture to a boil; sprinkle with half the walnuts.
- Bake the pear mixture in the preheated oven until pears are tender, 20 to 30 minutes, basting pears with red wine syrup every 10 minutes. Remove from oven and cool; remove the vanilla bean and orange peel from the red wine syrup.
- Arrange the remaining walnuts on a baking sheet and bake in the preheated oven until toasted and fragrant, 5 minutes.
- Place the toasted walnuts in a food processor and pour in the red wine syrup; pulse until paste-like consistency. Transfer to a bowl. Whisk cream, sour cream, zest and juice of 1 orange, and 2 teaspoons brown sugar into walnut-red wine paste until smooth.
- Serve walnut-cream sauce over baked pears.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 37 g, Cholesterol 26.7 mg, Fat 24.8 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 6.8 g, Sodium 20.2 mg, Sugar 27.2 g
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Sebastian hIte
[email protected]This is one of my favorite dessert recipes. It's so simple to make and it always turns out perfectly.
Andrew Cruz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pears.
Shloveyou Shloveyou
[email protected]These baked pears are the perfect fall dessert. They're warm, comforting, and delicious.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Arush Dudushi
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The pears turned out perfectly and the sauce was amazing.
Andjela Stankovic
[email protected]I'm not a big fan of pears, but I actually really enjoyed this recipe. The wine and walnut cream sauce was delicious.
Budhiran Sardar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Heather Meredith
[email protected]The sauce was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Dayanand Sah
[email protected]The pears were a bit undercooked for my liking. I would have baked them for a few minutes longer.
ii_Sale7
[email protected]These baked pears were a bit too sweet for my taste. I think I would have preferred them with a tart filling.
likee habib HaSaN
[email protected]This is now my go-to dessert recipe. It's so easy to make and always impresses my guests. Thanks for sharing!
Khorshed kazi
[email protected]I made this for a dinner party and everyone raved about it. The presentation was beautiful and the flavors were amazing. Highly recommend!
Laeeq Ahmad
[email protected]Loved this recipe. It was easy to follow and the end result was delicious. The pears were perfectly cooked and the sauce was rich and creamy.
kaplize maschele
[email protected]These baked pears were a hit! The wine and walnut cream sauce was the perfect complement to the sweet pears. I will definitely be making this again.