CHICKEN WITH CHEDDAR AND GREEN CHILIES
Wonderful with rice. This is a Clay Cookery recipe, but I think with an adjustment to oven temperature, you could use conventional cooking.
Provided by Tonkcats
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak top and bottom of clay cooker in water 15 minutes; drain.
- Coat chicken pieces with mixture of flour, chili powder, salt and cumin.
- Combine celery, onion and garlic in cooker. Top with chicken and green chilies. Pour in chicken broth.
- Place covered cooker in cold oven. Set oven to 450 degrees. Bake, stirring once or twice, until chicken is tender and brown, about 1 1/4 hours.
- Remove chicken from cooker. Skin and discard fat from cooking liquid in cooker.
- Stir sour cream into cooking liquid until smooth.
- Return chicken to sauce. Sprinkle with cheese. Bake until cheese melts and browns, about 10 minutes.
- Wonderful with rice.
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King Whittnie
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Parbati Sunar
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken.
Fahad Salmani
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be very bland and unflavorful.
Rashed Qurishy
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and the flavor is amazing.
Rogeliodayson Ruega
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit.
Iliya Barnabas
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Akash Ray
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Twilla Douglas
[email protected]I'm not a big fan of green chilies, but I still enjoyed this dish. The cheddar cheese and chicken were cooked perfectly.
Tamim Reza
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ibrahim Khan02
[email protected]I love the combination of cheddar and green chilies in this dish. It's a great way to add some flavor to chicken.
Raiyan Ch
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the cheddar and green chilies added the perfect amount of flavor. I served it with rice and beans, and it was a hit with my family.
Mohammad Altaf
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the cheddar and green chilies added a nice flavor. I will definitely be making this again.
Martha Raphalalane
[email protected]This is my go-to recipe for chicken with cheddar and green chilies. It's simple, yet delicious. I like to add a little bit of sour cream to the top before serving.
Eunice Henry
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the cheddar and green chilies add a nice kick. I usually serve it with rice and beans.
Bernice Bryan
[email protected]This dish was a huge hit with my family! The chicken was tender and juicy, and the cheddar and green chilies added a delicious flavor. I will definitely be making this again.