CHICKEN WITH CRANBERRY-DIJON MUSTARD SAUCE
The cranberry- Dijon mustard sauce was originally a dip recipe found on oceanspray.com and switched to a sauce for chicken. Recipe #188835 is identical to the way I prepare homemade cranberry sauce. I try to keep a bag of frozen whole cranberries on hand for these type of recipes. Super easy for a weeknight meal.
Provided by COOKGIRl
Categories Chicken
Time 1h5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine sauce ingredients in a small mixing bowl, stirring until blended. Set aside.
- Pound the chicken pieces to a uniform 1/2" thickness.
- In a large frying pan, heat up the oil on medium-high heat and season the chicken with salt and pepper. Cook on both sides until golden brown, approximately 10 minutes.
- Spoon the cranberry-Dijon sauce evenly over the chicken.
- Cover pan and reduce heat to simmer. Cook approximately 30 minutes or until chicken is tender and cooked through.
- Garnish chicken with fresh parsley.
- Serving suggestion: if you want, slice up the chicken and arrange on a serving platter.
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Eri Eri
[email protected]This was a great recipe! The sauce was easy to make and the chicken was cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.
Jawadpatti Jawadpatti
[email protected]I'm not a big fan of cranberry sauce, but I loved this dish! The Dijon mustard mellowed out the tartness of the cranberries, and the sauce was so flavorful. The chicken was also cooked perfectly.
Saddam Afzal
[email protected]The sauce was amazing! I used a whole grain Dijon mustard, and it gave the sauce a nice depth of flavor. The chicken was also very tender and juicy. I served it over rice, and it was a delicious and easy weeknight meal.
Sadq Khan
[email protected]This chicken dish was a hit with my family! The cranberry Dijon mustard sauce was tangy and flavorful, and the chicken was cooked perfectly. I served it with roasted potatoes and green beans, and it was a complete meal. I will definitely be making th