CHICKEN WITH CRANBERRY STUFFING
I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves.-JoAnne Cloughly, East Worcester, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add the broth, brown rice and wild rice; bring to a boil. Reduce heat; cover and cook for 55-65 minutes or until rice is tender. Drain excess liquid if necessary. Stir in the cranberries, parsley, thyme and pepper. , In a large skillet, cook bacon over medium heat until cooked but not crisp; drain on paper towels., Flatten chicken to 1/4-in. thickness. Top each with 1/4 cup rice mixture; roll up from one end. Wrap two strips of bacon around each roll-up and secure with toothpicks. Place remaining rice mixture in a greased 11x7-in. baking dish; place roll-ups over rice., In a microwave-safe bowl, heat honey, uncovered, on high for 30 seconds; spoon over chicken. bake, uncovered, at 325° for 28-30 minutes or until chicken is no longer pink. Discard toothpicks., In a small saucepan, combine cream and mustard. Cook over medium-low heat until mixture is reduced and begins to thicken, stirring constantly. Serve warm with chicken.
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kabugho shifah
[email protected]I made this recipe for my Thanksgiving dinner and it was a hit! The chicken was moist and flavorful, and the stuffing was perfectly savory and tangy. I loved the combination of flavors and textures. It was a real crowd-pleaser.
Sumina Parajuli
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is flavorful and moist, and the chicken is cooked perfectly. I would definitely recommend this recipe.
Kris Kennel
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always moist and flavorful, and the stuffing is always moist and savory. I love the combination of flavors and textures. It's a real crowd-pleaser.
Khadiatou Barry
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the stuffing was mushy and bland. I would not recommend this recipe to anyone.
Md Mide
[email protected]I made this recipe for my family and they all loved it! The chicken was moist and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Morne Kritzinger
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the stuffing was a bit bland. I wouldn't make this again.
Phathutshedzo Rasikhinya
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Amy Taylor
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the stuffing was the perfect combination of sweet and savory. I will definitely be making this again for my family and friends.
Ayesha Wali
[email protected]I wasn't sure how the chicken and cranberry would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll definitely be making this again.
Brian Daniels
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again!
hayden kelly
[email protected]I've made this recipe several times now, and it never disappoints. The chicken always comes out juicy and tender, and the stuffing is always moist and flavorful. My family loves it!
Yahia Ehab
[email protected]This chicken and cranberry stuffing recipe was a total hit! The chicken was moist and flavorful, and the stuffing was perfectly savory and tangy. I loved the combination of flavors and textures. It was a real crowd-pleaser.