CHICKEN WITH DILL SAUCE
Make and share this Chicken With Dill Sauce recipe from Food.com.
Provided by Ang11002
Categories Chicken Breast
Time 18m
Yield 1 cup sauce, 8 serving(s)
Number Of Ingredients 13
Steps:
- Trim excess fat from chicken.
- Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
- Place chicken in 13x9x2" baking dish.
- Combine next 5 ingredients in a small bowl; pour over chicken.
- Cover and refrigerate 2 hours.
- Remove chicken from marinade, discarding marinade.
- Coat a grill with cooking spray.
- Grill chicken 6" over med coals 8 minutes, turning once.
- Arrange chicken on a serving platter; garnish with lime wedges.
- Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.
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Emilflex black official chanel
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Esihle Masina
[email protected]I'm not a fan of dill, but I made this recipe for my husband and he loved it. He said it was the best chicken dish he's ever had.
RELAX FF
[email protected]This recipe is a great way to use up leftover dill. I always have a bunch of dill left over from making pickles, and this is a great way to use it up.
Abdiaziz Power
[email protected]I've made this recipe several times and it's always a success. It's a great go-to meal when I'm short on time.
Hanzala Ali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Sawa Dave
[email protected]This dish is very versatile. You can use any type of chicken, and you can adjust the seasonings to your liking.
Jo Shef
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The dill sauce was so flavorful.
Shaly Marry
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the dill sauce!
Waqar pathan
[email protected]I served this dish with mashed potatoes and green beans. It was a delicious and satisfying meal.
25 861 md sagor
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kemeisha Jolly
[email protected]I added some chopped fresh dill to the sauce and it really brightened up the flavor.
Myah Dozier
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It worked out great!
ima badass
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was still very good.
Miya mosharof
[email protected]I followed the recipe exactly, but the sauce was too thin. I had to add more flour to thicken it up.
Rofiq Ahmed
[email protected]The chicken was a little dry, but the dill sauce was delicious.
Elizabeth Morris
[email protected]This dish was easy to make and it tasted great! I would definitely make it again.
sweet sana
[email protected]I'm not a big fan of dill, but I decided to try this recipe anyway. I was pleasantly surprised! The dill sauce was very mild and creamy, and it paired well with the chicken.
Richard irizarry
[email protected]This recipe is a keeper! The chicken was moist and tender, and the dill sauce was amazing. I served it over rice and it was a perfect meal.
Atitsogbey Etornam
[email protected]I made this dish last night and it was delicious! The dill sauce was so easy to make and it really complemented the chicken. I would definitely recommend this recipe.
Prince Razaullah
[email protected]This chicken with dill sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.