SPANISH CALDO GALLEGO
There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in zaar. Chopped fresh dill makes an excellent garnish for this dish.
Provided by luvcookn
Categories One Dish Meal
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a 8 qt stockpot, simmer the first 10 ingredients, covered, for 45 minutes, or until the chicken is tender.
- Remove chicken from the pot.
- Debone the chicken, chop the meat and reserve.
- Add to the pot: potatoes, cabbage, kale and turnips.
- Simmer, covered, for 25 minutes longer.
- Return the boned chicken to the pot and add the salt and pepper.
- Simmer a few more minutes until all is hot, and serve.
- The soup keeps well for a few days in the refrigerator.
Nutrition Facts : Calories 328.7, Fat 19.3, SaturatedFat 6.5, Cholesterol 60.9, Sodium 641.5, Carbohydrate 19.9, Fiber 4.5, Sugar 2.4, Protein 19.3
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Los Awanes
[email protected]I've never had caldo gallego before, but I'm glad I tried it. It's a delicious and hearty soup.
Itz akash
[email protected]This soup is very filling and flavorful. I would definitely recommend it.
Columbus Police
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It's a great soup for a cold winter day.
Sohel Sorker
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Zimi Myataza
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Rh Hufjthyy
[email protected]This soup is a great way to use up leftover vegetables.
Gaming NaiEm
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The flavors were well-balanced and the cabbage was cooked perfectly.
Ngweni Blanche
[email protected]This is the best caldo gallego I've ever had! The flavors are incredible.
Ajmal Gharwal
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
[email protected] Raza123456
[email protected]The smoky flavor of the chorizo sausage really makes this dish.
Peaches Farm Foods
[email protected]This soup is so hearty and filling. It's perfect for a cold day.
Anna theresa Esper
[email protected]I love the simplicity of this dish. It's made with a few basic ingredients, but the flavors are amazing.
Madeleine Van niekerk
[email protected]This was my first time making caldo gallego, and I was really impressed with how easy it was to prepare. The dish came together quickly, and the results were delicious.
Dennis Matthews
[email protected]I've made this caldo gallego several times now, and it's always a crowd-pleaser. The soup is so flavorful and comforting, and it's perfect for a cold winter day.
Kristopher BUMS
[email protected]This caldo gallego was a hit with my family! The flavors were rich and hearty, and the dish was very filling. I especially liked the addition of the chorizo sausage, which gave the soup a nice smoky flavor.