CHICKEN WITH FIGS IN RAS-EL-HANOUT AND COUSCOUS

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Chicken with Figs in Ras-el-Hanout and Couscous image

Provided by Mourad Lahlou

Categories     Chicken     Dinner     Fig     Spice     Chill     Couscous     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

6 whole chicken leg-thigh pieces (about 4 1/2 pounds total)
1 tablespoon salt plus additional for seasoning
4 tablespoons olive oil, divided
12 baby carrots, peeled
1 cup shallots, peeled, halved (about 4 large)
3 garlic cloves, peeled
1 teaspoon fresh chopped thyme plus additional for garnish
1/2 teaspoon finely grated lemon peel
2 tablespoons ras-el-hanout
3 cups low-salt chicken broth
3/4 cup dry white wine
14 Brown Turkey figs, halved
2 teaspoons Sherry wine vinegar
Couscous (prepared according to package directions)

Steps:

  • Arrange chicken on rimmed baking sheet and sprinkle each side of each piece with 1/4 teaspoon salt. Cover with plastic wrap and chill overnight.
  • Preheat oven to 350°F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Transfer chicken to skillet and sear until golden, 5 to 6 minutes per side. Transfer chicken to heavy roasting pan, skin side up. Add carrots, shallots, garlic, 1 teaspoon thyme, lemon peel, ras-el-hanout, chicken broth, white wine, and remaining 3 tablespoons olive oil to skillet. Bring to boil, whisking up brown bits. Pour mixture over chicken in roasting pan and bring to simmer over medium heat. Cover with foil; place in oven. Braise 1 hour, until tender.
  • Transfer chicken, carrots, and shallots to baking sheet; discard garlic. Pour pan juices into large saucepan. Spoon off fat from surface. Boil juices until reduced to 1 3/4 cups, whisking occasionally, about 18 minutes. Add figs and vinegar; cook until figs are just heated through, 3 to 4 minutes. Season with salt and pepper. Place cooked couscous on large plate. Top with chicken, vegetables, and figs. Spoon sauce over chicken and figs. Garnish with fresh herbs and serve immediately.

Paules Shevanyenga
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I made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination of the chicken, figs, and ras el hanout. The couscous was also a great addition, soaking up all of the delicious sauce. I will defi


Tarik Asefa
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This dish is absolutely delicious! The chicken is tender and juicy, the figs are sweet and caramelized, and the ras el hanout adds a wonderful depth of flavor. The couscous is also perfectly cooked and fluffy. I would highly recommend this recipe for


Tahir Waseembutt
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of figs, but they were actually really good in this recipe. The chicken was also cooked perfectly and the couscous was fluffy and flavorful. I would definitely reco


RISHAD SHIKDER
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This recipe is a winner! The chicken was so tender and flavorful, and the figs added a touch of sweetness that was perfectly balanced by the ras el hanout. The couscous was also light and fluffy. I served this dish with a side of roasted vegetables a


Lalon Rahman
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I made this dish for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination of the chicken, figs, and ras el hanout. The couscous was also a great addition, soaking up all of the delicious sauce. I will defi


Arianna Contreras
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This dish is absolutely delicious! The chicken is tender and juicy, the figs are sweet and caramelized, and the ras el hanout adds a wonderful depth of flavor. The couscous is also perfectly cooked and fluffy. I would highly recommend this recipe for


ff arafat
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I was a bit hesitant to try this recipe because I'm not a big fan of figs, but I'm glad I did! The figs actually added a really nice sweetness and depth of flavor to the dish. The chicken was also cooked perfectly and the couscous was fluffy and flav


Adeel Arif
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This recipe is a keeper! The chicken was moist and flavorful, and the figs added a touch of sweetness that was perfectly balanced by the ras el hanout. The couscous was also light and fluffy. I served this dish with a side of roasted vegetables and i


Tab Tan
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I made this dish last night and it was a hit! My family raved about the tender chicken and the sweet and savory sauce. The couscous was also a great addition, soaking up all of the delicious flavors. I will definitely be making this again.


Langa Nkosi
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This dish was a delightful culinary journey! The flavors of the chicken, figs, and ras el hanout were perfectly balanced, creating a harmonious symphony in my mouth. The couscous was fluffy and complemented the richness of the chicken and figs. I hig