GRILLED PINEAPPLE MANGO SALSA
This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!
Provided by Mama Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cook the pineapple, red bell pepper, and jalapeno pepper on the preheated grill, turning frequently, until the pineapple has mild grill marks and the peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.
- After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.
Nutrition Facts : Calories 48 calories, Carbohydrate 12.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 2.4 mg, Sugar 9.7 g
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Zohaib Alam
[email protected]I'm sorry, but this salsa is just plain bad.
Ndubuisi Vincent
[email protected]This salsa is a waste of time and ingredients.
Ssekandi Sudais
[email protected]I wouldn't recommend this recipe to anyone.
Rahul singh
[email protected]This salsa was a disappointment.
Isabella Kellett
[email protected]I thought this salsa was a bit bland.
Millie Oghagbon
[email protected]I would have liked this salsa more if it had been spicier.
Serwada Fred
[email protected]This salsa is just okay. It's not bad, but it's not amazing either.
boluwatife jimoh
[email protected]I followed the recipe exactly, but my salsa didn't turn out as good as I had hoped.
Gaming Xyz
[email protected]I found this salsa to be a bit too sweet for my taste.
Reanetsi Reanetsi
[email protected]This salsa is a great way to use up leftover pineapple and mango.
Gabby Ramirez
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this salsa. The sweetness of the pineapple was perfectly balanced by the other ingredients.
khetsiwe motsa
[email protected]This salsa is so versatile! I've used it on tacos, burritos, and even as a dipping sauce for chips.
Hasan Tarafder
[email protected]I love the pop of color that this salsa adds to my dishes.
MARYM Khaled
[email protected]This salsa is the perfect balance of sweet, tangy, and spicy.
Azim Ali
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser.
mdmoyinuddin Chw
[email protected]The grilled pineapple and mango give this salsa a slightly smoky and sweet flavor that is to die for.
Trending Asimat
[email protected]I love how easy this salsa is to make. It's perfect for a quick and healthy snack or appetizer.
SL CP GAMING
[email protected]This salsa was a huge hit at my last party! Everyone raved about the unique and refreshing flavor.