CHICKEN WITH FIGS/SILVER PALATE

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CHICKEN WITH FIGS/SILVER PALATE image

Categories     Chicken

Number Of Ingredients 16

2 chickens (2 and a half to 3 pounds each), cut into 8 pieces each
6 large cloves garlic, finely minced
2 tablespoons dried thyme
1 tablespoon ground cumin
1 tablespoon ground ginger
1 teaspoon salt
1/2 cup red wine vinegar
1/2 cup best-quality olive oil
4 teaspoons green peppercorns (packed in water), drained
1 cup imported black olives
1 and a half cups dried apricots
1 cup dried small figs or large fig pieces
1/4 cup packed brown sugar
1/2 cup Madeira
1 cup large pecan pieces
Grated zest of 2 lemons

Steps:

  • 1.One day before serving, combine the chicken, garlic, thyme, cumin, ginger, salt, vinegar, oil, peppercorns, olives, apricots, and figs in a large bowl. Marinate covered in the refrigerator overnight. Remove the bowl from the refrigerator 1 hour before cooking. Preheat oven to 350 degrees Fahrenheit Arrange the chicken in a single layer in a large shallow baking pan. Spoon the marinade mixture evenly over the chicken. Sprinkle with the sugar and pour the Madeira between the pieces. Cover the pan with aluminium foil and bake for 20 minutes. Remove the foil and bake, basting frequently with the pan juices, until the juices run clear when a thigh is pierced with a sharp skewer, 40 to 50 minutes. Using a fork and slotted spoon, transfer the chicken, olives, and dried fruit to a large serving platter. Drizzle with a few large spoonfuls of the pan juices and sprinkle with the pecans. Sprinkle the lemon zest over all. Pass the remaining pan juices in a sauceboat. (6 portions)

Francis Kamaunoah
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I love this recipe! It's so easy to make and the results are always delicious.


Sattar Kaladi
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This dish is amazing! The chicken is so tender and juicy, and the sauce is to die for. I highly recommend it!


Rasheed Awan
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This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. I usually serve it with rice or pasta.


Lauretta Major
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I love the sweet and savory flavors of this dish. The chicken is cooked perfectly and the sauce is to die for. I highly recommend it!


Owen DJ
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This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.


kiberu ivan
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I wasn't sure how I would feel about the combination of chicken and figs, but I was pleasantly surprised. This dish is delicious! The chicken is cooked perfectly and the sauce is amazing.


Mishqah Baatjies
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This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is incredibly moist and tender, and the sauce is divine.


patricia rivera
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I've made this recipe several times and it's always a hit! My family loves the sweet and savory flavors of the chicken and the figs.


phahad phalcom
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This is one of my favorite chicken recipes. It's so flavorful and the chicken always comes out perfectly cooked.


Dhuddi Swag
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I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or pasta.


Pa Pux
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This dish is amazing! The chicken is so tender and juicy, and the sauce is to die for. I highly recommend it!


rnsiddiq khan
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I wasn't a fan of this recipe. The sauce was too sweet for my taste and the chicken was a bit tough. I won't be making this again.


Anwar Dolley
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The chicken was a bit dry for my taste, but the sauce was fantastic. I'll definitely try this recipe again, but I'll make sure to cook the chicken for a shorter amount of time.


Mano Malik
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I tried this recipe last night and it turned out great! The chicken was moist and tender, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.


Rodney Bennett
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful and the figs add a nice sweetness. I will definitely be making this again.


Crystal Traylor
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I've made this dish several times and it's always a hit! My guests love the unique flavor combination and the chicken is always cooked perfectly.


Verned Banger
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This chicken with figs recipe from the Silver Palate cookbook is a true winner! The combination of sweet and savory flavors is divine, and the chicken comes out so tender and juicy. I highly recommend it!