WITCHES' PURSES
Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
- On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
- Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g, TransFat 0 g
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hayley heilman
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
mdakas miya
[email protected]These look so good! I can't wait to try them.
Jusna Akter
[email protected]I love how festive these look. They're perfect for Halloween.
Masudul Alam
[email protected]These were a hit at my Halloween party. Everyone loved them.
Pathan Gameing
[email protected]So easy to make and so delicious. I will definitely be making these again.
curtis Henry
[email protected]These were delicious! I used a store-bought wonton wrapper and they turned out great. I will definitely be making these again.
Andreas Macwelandile
[email protected]These were a little tricky to make, but they were worth it. The filling was flavorful and the wonton wrappers were crispy.
Shahbaz Jutt
[email protected]These were really cute and festive. I made them for a Halloween party and they were a big hit. The kids loved them.
Lindarise Mccoy
[email protected]These were a fun and easy Halloween appetizer. I used a variety of fillings, including cheese, sausage, and vegetables. They were all delicious.
Mohamed Sennou
[email protected]I love these! They're so easy to make and they always turn out great. I usually use a store-bought wonton wrapper, but I've also made them from scratch. Either way, they're delicious.
Cebokuhle Mthiya
[email protected]These were delicious! I made them for a Halloween party and they were a hit. The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.