CHICKEN WITH FIVE SHREDS

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Make and share this Chicken with Five Shreds recipe from Food.com.

Provided by Hey Jude

Categories     One Dish Meal

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 20

1 lb boneless skinless chicken breast, julienned
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
peanut oil, for stir-frying
2 cloves garlic, minced
1 piece ginger, thin,julienne
1 scallion, julienne
1/4 cup carrot, 1 inch in length,julienne
1/4 red pepper, julienne
1/4 green pepper, julienne
1/4 cup bamboo shoot, julienne
4 dried black mushrooms, soaked in boiling water 20 minutes,stems removed,julienne
1/2 box firm tofu, drained and julienne (tofu)
2 tablespoons light soy sauce
2 teaspoons sugar
1 tablespoon chili paste with garlic
1 tablespoon sherry wine
1/4 cup chicken stock
1 teaspoon cornstarch

Steps:

  • Combine sauce ingredients in a bowl.
  • Set aside.
  • Combine chicken shreds with salt, egg white and cornstarch.
  • Mix lightly with hand.
  • In a wok, heat 1 1/2 T.
  • oil until hot.
  • Add chicken, stir to separate, cook until no longer pink.
  • Remove and set aside.
  • Wipe out wok with paper towel.
  • Heat 2 T.
  • oil in wok.
  • Stir-fry garlic, ginger and scallion 1 minute.
  • Add carrots, peppers, bamboo shoots, and mushrooms.
  • Stir-fry for 1 minute.
  • Remove to bowl.
  • Reheat 2 T.
  • oil in wok.
  • Add bean curd.
  • Stir-fry gently for 1 minute.
  • Add all vegetables.
  • Add chicken.
  • Stir-fry 3 minutes.
  • Pour in sauce mixture.
  • Stir-fry 2 minutes more.
  • Serve hot over steamed rice.

TANVIR Tarmin
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I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying dish.


Md Lizon
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This dish is a great way to use up leftover chicken. The sauce is flavorful and versatile, and the chicken is always moist and tender.


Noor Hussain
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect complement.


Belen Dehoyos
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.


yogo emmanuel
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I've made this recipe several times and it's always a success. The chicken is always juicy and flavorful, and the sauce is delicious.


Halima Khatun
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This is one of my favorite chicken recipes. It's always a hit with my family and friends.


Mamun Mai
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I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious. I served it over rice and it was a hit with the whole family.


Lx Sakib
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This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Ssimbwa Andrew
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I love this recipe! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I always serve it over rice, and it's always a hit with my family and friends.


Jean Yongco
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This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and broccoli, and it was a hit with the whole family.


Raza ullah
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I made this dish for my family and they loved it! The chicken was tender and moist, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing chicken dish.


Irene Lowry
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The chicken was juicy and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal. I will definitely be making this again!


Preston Enrique
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This chicken dish was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.


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