SPINACH CHICKEN ENCHILADAS
My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a nice change from the usual beef enchiladas.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat a large skillet with cooking spray; cook and stir chicken and onion over medium heat for 6-8 minutes or until chicken juices run clear. Remove from the heat; stir in spinach. , In a large bowl, combine the soup, milk, sour cream and seasonings. Stir 3/4 cup soup mixture into chicken mixture. Place filling down the center of each tortilla. Roll up and place, seam side down, in a 13x9-in. baking pan that has been sprayed with cooking spray. Pour the remaining soup mixture over enchiladas. , Cover and bake at 350° for 30 minutes. Uncover and sprinkle with cheese; bake 15 minutes longer or until cheese is melted and bubbly. Garnish with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (0 saturated fat), Cholesterol 58mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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KIPKIRUI HOSEAH
[email protected]I'm always looking for new enchilada recipes. I'll have to try this one next time.
Walter Maier
[email protected]These enchiladas look amazing! I'm going to have to try them this weekend.
majid sanghroo
[email protected]I'm not sure about the spinach in these enchiladas, but I'm willing to try them. They sound good.
Ikramul Hussain
[email protected]I love spinach and chicken, so I know I'll love these enchiladas. Thanks for sharing the recipe!
Mubeen Altaf
[email protected]These enchiladas look so cheesy and delicious. I'm going to have to try them soon.
Gérard Grostube
[email protected]I'm definitely going to make these enchiladas for my next party. They look amazing!
Nuh Canal Plus
[email protected]I'm not a big fan of spinach, but I'm willing to give this recipe a try. It sounds interesting.
Scott Tompkins
[email protected]I can't wait to try this recipe. It looks delicious!
Katlakunta Bhimesh
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. Thanks for sharing!
Md Ridoy
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Paul Oshodi
[email protected]The chicken was a little dry, but the enchiladas were still tasty.
Kejaru Dutoit
[email protected]I love that this recipe uses spinach. It adds a nice pop of color and flavor to the dish.
Joel Samuel
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The spinach and chicken filling is flavorful and the enchiladas are cheesy and gooey.
Achampong Sheldon
[email protected]These spinach chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly.