CHICKEN WITH GARLIC VEGETABLE TOMATO SAUCE POLENTA
I generally cook all three dishes simultaneously so they all come out ready at once. If you wish to serve them hot. They can be cooked separately, one by one, leaving the polenta to cook last so this is served hot. Reheat the others or keep in a warm oven ready for serving.
Provided by Ramona's Cuisine -
Categories Chicken
Time 50m
Number Of Ingredients 21
Steps:
- 1. Cook the chicken: 1. Cook (covered) the chicken legs thoroughly into a frying pan or a skillet. Add salt and pepper to taste. Drizzle some water from time to time and when the chicken is almost cooked add half a glass of white wine and one or two crushed and finely chopped garlic cloves. Reduce all juices until it begins to sizzle. Brown slightly on both sides. Set aside. This should take about 20-25 min (depending on the legs size).
- 2. Making the tomato and vegetable sauce: 1. While chicken is cooking, cut the onions into halves and then make it rings, strips, however you like. I cut them into half rings by cutting the onion into two and then slice it. Cook in a pan with a little salt and pepper for about 5-7 min over medium heat. Drizzle some water from time to time so this remains nice and soft rather than caramelise.
- 3. 2. Add the carrot, parsnip, 1 bay leaf, white wine and cook (covered) for a further 5 minutes.
- 4. 3. Add the tomato paste and a drizzle of water if needed. Cook for another 5 minutes.
- 5. 4. Season to taste with salt and pepper.
- 6. Make the polenta : 1. Add 1 l water to a larger saucepan. Add a teaspoon of salt and the dry or fresh rosemary. Bring to boil. Allow the water and herbs to boil for 1 minute then remove the rosemary needles. I usually use a sprig as it gets easier to remove.
- 7. 2. Add the cornmeal with one hand while whisking with the other. Whisk continuously for a minute to avoid any lumps formation.
- 8. 3. Cook for 20-25 minutes stirring every now and then. It will form a crust, do not worry that's how it should do.
- 9. 4. When ready simply dish out on plates with the help of a serving spoon.
- 10. 5. Dish out the chicken along with the tomato sauce and serve with a dollop of creme fraiche.
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Chodriluqman
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a delicious and elegant meal.
Zandile Khobo
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over polenta and it was a delicious and satisfying meal.
foysal ahammad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I've served it over rice, pasta, and polenta and it's always a hit.
Justin Sitambuli
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a delicious and easy meal.
fareedkhaan Loni
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a delicious and elegant meal.
Imran Wakil
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over polenta and it was a delicious and satisfying meal.
Majid ali Channa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I've served it over rice, pasta, and polenta and it's always a hit.
ShortBoss Gaming Tv
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a delicious and easy meal.
Aadin Stha
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a delicious and elegant meal.
Emily Benge
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over polenta and it was a delicious and satisfying meal.
b2k asif b2k asif
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I've served it over rice, pasta, and polenta and it's always a hit.
Leolynn Leo
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a delicious and easy meal.
Shatta Moni
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a delicious and elegant meal.
FRANK MALE
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over polenta and it was a delicious and satisfying meal.
Bijaya Dewan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I've served it over rice, pasta, and polenta and it's always a hit.
Sarah Dumontier
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a delicious and easy meal.
Saba Ashraf
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the sauce was flavorful and delicious. I served it over rice and it was the perfect meal for a busy weeknight.
Mandy Lynn
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the vegetable tomato sauce was flavorful and rich. I served it over polenta and it was the perfect comfort food for a cold night.