HOMEMADE EGG FOO YONG (W/ EGG BEATERS)
Make and share this Homemade Egg Foo Yong (W/ Egg Beaters) recipe from Food.com.
Provided by Mrs. Traviss lt3
Categories < 15 Mins
Time 15m
Yield 1 egg foo yung, 1 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with water and soy sauce.
- Stir in bean sprouts and green onions; mix well.
- Spray an 8-inch (20 cm) non-stick skillet with cooking spray.
- Heat skillet over medium heat.
- Pour in one third of egg mixture.
- As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
- Cook until bottom is set and top is almost set.
- Slide onto a plate.
- Invert back into skillet and cook completely for about 1 minute.
- Slide onto a plate.
- Repeat to make 2 more omelettes, stacking them.
- Cut into wedges and serve with warm Oriental Sauce.
- Oriental Sauce:.
- Heat together cornstarch, beef broth and soy sauce, stirring constantly; boil for 1 minute.
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Jack Bramble
[email protected]This is my go-to egg foo young recipe. It's simple, quick, and always delicious.
Inshan Alemagar
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
3rd gamer
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Xavi Sanchez
[email protected]Delicious! I'll definitely be making this again.
Bahram Ali
[email protected]Way too salty! I had to throw it out.
Rafshan Naz
[email protected]Not bad! I liked the addition of the ginger and garlic.
BeChiUwho Technologies
[email protected]Meh. It was okay. I've had better egg foo young.
Paul Rhyne
[email protected]This recipe was a disaster! The egg foo young turned out mushy and bland. I think I might have used too much egg beaters, or maybe I didn't cook it long enough. Either way, it was a total waste of time and ingredients.
Linkin Kelly
[email protected]I'm not a huge fan of egg foo young, but my husband is obsessed with it. I decided to try this recipe using egg beaters to make it a little healthier, and it was actually really good! The egg beaters made the eggs light and fluffy, and the vegetables
Faizan Younas
[email protected]The egg foo young was a hit with my family! They loved the light and fluffy texture of the eggs, and the vegetables added a nice crunch. I also liked that this recipe used egg beaters instead of whole eggs, which made it a healthier option. Overall,
TRB Gaming
[email protected]This egg foo young recipe with egg beaters turned out great! It was easy to make and had a delicious flavor. I especially liked the addition of the ginger and garlic, which gave the dish a nice savory taste. I will definitely be making this again!