CHICKEN WITH GORGONZOLA
Steps:
- Fry the onions on olive oil in the heated pan. Add the finely diced garlic clove and add it to the onions. Add the diced chicken breasts and stir until finely golden brown. Add the broth and let it boil on a low heat for about 10 min, then add the neutral cream and boil for another 10 min. At the end add the rosemary, parmesan and the gorgonzola. Voila! Serve it with baked potatoes or any vegetables by your choice.
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Urmila Ban
[email protected]Yum!
Nima Tuimoala
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Nyeguh Wisdom Fanweh
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Mase Cruz
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.