Steps:
- - Season chicken with salt and pepper. - In large skillet, melt 1 tbs butter with oil. Add chicken in batches, cooking on moderate high heat, turning on both sides. Remove chicken when browned. - Add shallots to pan when chicken removed and cook 1 minute. Add ½ cup Guinness, and stir bottom of pan to loosen drippings. - Return chicken to pan and let simmer 15 minutes. Baste and continue to simmer additional 15 minutes. - Remove chicken, but keep warm. - Reduce pan sauce until syrupy. - Add remaining butter, berries, pepper corn, and Guinness. Spoon over served chicken. Garnish with parsley.
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nonhlanhla mthembu
[email protected]This is a great recipe for a crowd. It's easy to make and the results are delicious. I will definitely be making this again.
TERTULLIEN amoussou
[email protected]This is a great recipe for a special occasion. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Rutger Vitez
[email protected]I love the way the Guinness and juniper berries give this dish a unique flavor. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
MD.KAMRUL HASSAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I will definitely be making this again.
Polly Austin
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Angelica Tiru
[email protected]This recipe is a great way to use up leftover Guinness. The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Michael Hastings
[email protected]I love the combination of Guinness and juniper berries in this recipe. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
kristina hutchinson
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and concise, and the results were delicious. I will definitely be making this again.
Haseeb Raja
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe!
Rizwan kayani
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Karla Coronel
[email protected]This is one of the best chicken recipes I've ever tried. The chicken was so tender and moist, and the sauce was incredible. I will definitely be making this again and again.
Farabi Hasan
[email protected]I'm not a big fan of Guinness, but I decided to try this recipe anyway. I'm so glad I did! The Guinness flavor was subtle and didn't overpower the chicken. The juniper berries added a nice touch of flavor as well. I'll definitely be making this again
Hazrat Ahmed Badhon
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was thick and rich. I served it over mashed potatoes and it was a perfect meal.
Itamar I
[email protected]I've been looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I decided to give it a try! The chicken was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Joyce Simon
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Kelsey Bozarth
[email protected]This chicken dish is a symphony of flavors, with the Guinness and juniper berries adding a unique and delightful touch. The chicken comes out tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!