Make and share this Chicken With Mascarpone, Capers & Lemon recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 220C.
- Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
- Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
- Bake for 20-30 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 334, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 138.9, Carbohydrate 6, Fiber 1.6, Sugar 2.8, Protein 31.3
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Hina Shahzeb
[email protected]This recipe looks delicious. I'm going to make it tonight!
Latashu Duck
[email protected]I can't wait to try this recipe!
Jacob Doolan
[email protected]This dish is perfect for a special occasion dinner.
Abhisek Chettri
[email protected]I'm definitely making this dish again. It's a great addition to my recipe repertoire.
Nicholas Owusu
[email protected]I served this dish over pasta and it was a hit with my family.
Dipendra012
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor.
Marry alessandra
[email protected]I didn't have any capers so I used olives instead. It turned out great!
Arshman Haider
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Cheryl Hingle
[email protected]I found that the chicken was a bit dry, but the sauce was delicious.
Isaac Bernal
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Saimawn
[email protected]5 stars! This recipe is a winner.
Mel Clarke
[email protected]This dish is easy to make and the results are impressive. I'll definitely be making it again.
Shimo Emara
[email protected]I'm not usually a fan of capers, but they really worked in this dish. The combination of flavors was perfect.
Josie Hill
[email protected]This recipe is a great way to jazz up a simple chicken breast. The mascarpone sauce adds a touch of richness and the capers and lemon give it a nice tang.
Love Lama
[email protected]I made this dish for a dinner party and everyone raved about it! The chicken was cooked perfectly and the sauce was divine.
lena thuita
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is juicy and tender, and the sauce is rich and flavorful.
Purplecherryluv
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy mascarpone sauce and the bright flavor of the capers and lemon.
Mercy Mwansa
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I loved the combination of capers and lemon.