CHICKEN WITH MASCARPONE, CAPERS & LEMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken With Mascarpone, Capers & Lemon image

Make and share this Chicken With Mascarpone, Capers & Lemon recipe from Food.com.

Provided by Evie3234

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2 small chicken breasts, skin on
4 tablespoons mascarpone
1 tablespoon extra virgin olive oil
1 teaspoon fennel seed, lightly crushed
1 lemon, juice and zest of
10 cherry tomatoes
1 teaspoon tiny capers, rinsed of brine
salt
fresh ground black pepper

Steps:

  • Preheat oven to 220C.
  • Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
  • Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
  • Bake for 20-30 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 334, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 138.9, Carbohydrate 6, Fiber 1.6, Sugar 2.8, Protein 31.3

Hina Shahzeb
[email protected]

This recipe looks delicious. I'm going to make it tonight!


Latashu Duck
[email protected]

I can't wait to try this recipe!


Jacob Doolan
[email protected]

This dish is perfect for a special occasion dinner.


Abhisek Chettri
[email protected]

I'm definitely making this dish again. It's a great addition to my recipe repertoire.


Nicholas Owusu
[email protected]

I served this dish over pasta and it was a hit with my family.


Dipendra012
[email protected]

I added a bit of white wine to the sauce and it really enhanced the flavor.


Marry alessandra
[email protected]

I didn't have any capers so I used olives instead. It turned out great!


Arshman Haider
[email protected]

This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.


Cheryl Hingle
[email protected]

I found that the chicken was a bit dry, but the sauce was delicious.


Isaac Bernal
[email protected]

This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference.


Saimawn
[email protected]

5 stars! This recipe is a winner.


Mel Clarke
[email protected]

This dish is easy to make and the results are impressive. I'll definitely be making it again.


Shimo Emara
[email protected]

I'm not usually a fan of capers, but they really worked in this dish. The combination of flavors was perfect.


Josie Hill
[email protected]

This recipe is a great way to jazz up a simple chicken breast. The mascarpone sauce adds a touch of richness and the capers and lemon give it a nice tang.


Love Lama
[email protected]

I made this dish for a dinner party and everyone raved about it! The chicken was cooked perfectly and the sauce was divine.


lena thuita
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing. The chicken is juicy and tender, and the sauce is rich and flavorful.


Purplecherryluv
[email protected]

I've made this recipe several times now and it's always a hit! My family loves the creamy mascarpone sauce and the bright flavor of the capers and lemon.


Mercy Mwansa
[email protected]

This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. I loved the combination of capers and lemon.