VIDALIA ONION PIE RECIPE - (4.7/5)
Provided by LRay
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. 2. Roll out 1 pie dough disk and shape it to fit 9- or 10-inch pie pan. 3. Sauté onion in butter and oil over medium heat until soft and somewhat transparent. Add spinach and herbs, and sauté until wilted. Remove from heat. 4. In large bowl, beat 3 eggs, cheese, sour cream, salt, pepper, and cayenne pepper until smooth. 5. Brush crust with egg wash (use remaining 1 egg mixed with 1 tablespoon water), then spoon the sautéed onion and spinach mixture into crust. Pour egg and cheese mixture into crust as well. 6. Bake at 350 degrees for about 30 minutes. Crust should be deep golden brown and filing golden brown and fully set with only a wee jiggle.
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sueann campbell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zwoluga Ramaboya
[email protected]This pie is a great way to use up leftover Vidalia onions. It's easy to make and it's always a crowd-pleaser.
Jeffrey Thurston
[email protected]The instructions were clear and easy to follow, and the pie turned out perfectly. I'm definitely going to make this recipe again.
Sk Sayon
[email protected]This is one of my favorite recipes! The pie is always a hit at parties and potlucks.
Nazma nazma
[email protected]I wasn't sure how I'd feel about the combination of Vidalia onions and cheese, but it was surprisingly delicious! The pie was savory and sweet at the same time.
K Michael
[email protected]This recipe is a keeper! The pie was so flavorful and the crust was perfect. I will definitely be making this again.
Jackson A.
[email protected]Just made this pie for a picnic and everyone raved about it! The crust was especially delicious.
Xprince Untimate
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The Vidalia onions give it a slightly sweet flavor that pairs perfectly with the cheese and bacon.
Jeri Andreasen
[email protected]The recipe was easy to follow and the pie turned out great! My family loved it.
Johannes Mumbala
[email protected]This Vidalia onion pie was a hit at our last potluck! The flavors were well-balanced and the crust was flaky and golden brown. I'll definitely be making this again.