CHICKEN WITH MUSHROOM GRAVY
Nice easy dinner idea for Sunday dinner with family. Goes great with any veggie and mash potatoes.
Provided by Cora Swindoll
Categories Gravies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 375
- 2. Combine flour,garlic salt,pepper,parm, and Italian seasoning in a shallow pan for dredging.
- 3. Heat about 1/4 cup oil in lg pan on med high heat. Dredge chicken in flour mixture and lightly fry in oil till golden. Remove and drain on paper towel
- 4. Place chicken in baking dish and bake in oven for about 10 to 15 min or till juices run clear.
- 5. In same pan chicken was cooked in,drain out oil then add in mushrooms and saute for a few minutes then add in chicken broth and wine and scrape all the bits and pieces off bottom of pan, this is where alot of flavor comes from. Add in can of soup and let simmer. Spoon over chicken.
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Atusinguza Goodluck
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The gravy was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Reynaldo Barrientos
[email protected]This was a great recipe! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
skulhurtzs
[email protected]I made this dish last night and it was a hit! My family loved the creamy mushroom gravy and the chicken was so tender and juicy. I will definitely be adding this recipe to my regular rotation.
Renuka Malkanthi
[email protected]This chicken with mushroom gravy was absolutely delicious! The gravy was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this dish again.