SHRIMP AND SCALLOP RISOTTO
I got this from an old Reader's Digest cookbook. Haven't made it in years, but I just dug all my books out of the garage after moving, and remembered how great this one is!
Provided by howmanybites
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter and oil in 6 quart pot on medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp, scallops, and parsley, and sauté, stirring often, for 3 minutes.
- Transfer mixture to plate with slotted spoon.
- In the drippings, sauté the onion until limp- about 5 minutes.
- Stir in rice, broth, water, salt, and 1/8 tsp of the pepper.
- Bring to a simmer, reduce heat to low, cover and cook 10 minutes.
- Add celery, carrots and tomato, cover and simmer for 5 minutes.
- Lay asparagus on top, cover and simmer 5 minutes longer or until asparagus and rice are tender.
- Stir in seafood mixture and heat to serving temperature.
- Stir in cheese and remaining pepper.
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Edna Annis
[email protected]This risotto was a bit disappointing. The shrimp and scallops were overcooked and the risotto was bland.
Leslie Msaki
[email protected]I'm not a great cook, but this risotto turned out great! It was easy to follow and it tasted delicious.
bob 7
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Mahmood Kenny
[email protected]I'm not a fan of risotto, but I really enjoyed this recipe. It was creamy and flavorful, and the shrimp and scallops were cooked perfectly.
Khalak Islam
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious.
BONNIE VENTURE
[email protected]I added a bit of chopped asparagus to this risotto and it was delicious! It added a nice pop of color and flavor.
Lydia Motsabe
[email protected]I'm allergic to shellfish, so I substituted the shrimp and scallops with chicken. It turned out great!
Jamie Land
[email protected]This risotto is a great way to use up leftover shrimp and scallops. It's also a very affordable meal to make.
Saif ul Malook Travels
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. It was still tasty, but it wasn't the creamy risotto I was hoping for.
Sofia Ban
[email protected]This risotto was a bit too time-consuming to make, but it was worth it in the end. It was delicious!
Kimberly Gibason
[email protected]I found this risotto to be a bit bland. I think it could have used more seasoning.
William Cheney
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good.
tony Laoumtzis
[email protected]I'm not a big fan of seafood, but I really enjoyed this risotto. The shrimp and scallops were cooked perfectly and the risotto was creamy and flavorful.
Shayan Khalid
[email protected]This is my favorite risotto recipe! It's so easy to make and it always turns out perfect.
Nikii Charss
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it!
reggie mashiane
[email protected]This risotto was delicious! The shrimp and scallops were cooked perfectly and the risotto was creamy and flavorful. I would definitely recommend this recipe.
Adode Patrick
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of white wine to the risotto and it really brings out the flavor.
Shipat Sorkar
[email protected]This was my first time making risotto and it turned out really well! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Fokhraj Shirzad
[email protected]I've made this risotto several times now and it always turns out great. It's a little time-consuming to make, but it's worth it.
Jeff Shields
[email protected]This shrimp and scallop risotto was a hit with my family! The seafood was cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this dish again.