CHICKEN WITH MUSHROOMS AND CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken with Mushrooms and Carrots image

Serve chicken with mushrooms and carrots - a skillet main course that's ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

4 slices bacon, chopped
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 teaspoon pepper
2 cups ready-to-eat baby-cut carrots
1 cup chicken broth
1/4 cup dry white wine or chicken broth
1 tablespoon cornstarch
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
4 oz small fresh mushrooms, cut in half (about 1 1/3 cups)

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp. Remove bacon to paper towel to drain.
  • Add chicken to bacon drippings in skillet; sprinkle with pepper. Cook over medium heat 4 to 5 minutes, turning once, until well browned. Add carrots and 1/4 cup of the broth. Cover; cook 7 to 9 minutes or until carrots are crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, to remaining chicken broth, add wine, cornstarch, thyme and salt; mix well. Add broth mixture and mushrooms to skillet. Cook 3 to 5 minutes, stirring once or twice, until bubbly. Cover; cook about 3 minutes longer or until mushrooms are tender. Sprinkle with bacon.

Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 3 g, TransFat 0 g

Kayowze Cade
[email protected]

I've made this dish for potlucks and it's always a hit. It's a great dish to share with friends and family.


magreth komba
[email protected]

This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.


precious preshelar
[email protected]

I love that this dish is so versatile. You can add or remove ingredients to suit your taste. I often add a handful of chopped bacon or sausage.


Dua Abbas
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mr Shakeel
[email protected]

I've made this dish several times and I'm always happy with the results. It's a great way to use up leftover chicken.


sad potato :3
[email protected]

I made this dish for my friends and they were all impressed. They couldn't believe how easy it was to make.


Apurbo Odhikari
[email protected]

This is a great recipe for a healthy and satisfying meal. It's packed with protein and vegetables.


Whitney Locklear
[email protected]

I love the combination of flavors in this dish. The chicken, mushrooms, and carrots all complement each other perfectly.


Adeoye Adegoke
[email protected]

This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.


mohamed Barakat
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.


Sam Abate
[email protected]

This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it always turns out delicious.


Mohsin Abbasi
[email protected]

I made this dish for my family and they loved it. Even my picky kids ate it all up. It's definitely a kid-friendly recipe.


Funny Gaming
[email protected]

This dish is so flavorful and satisfying. The chicken is tender and juicy, and the sauce is creamy and rich. I highly recommend it.


Gariba Nurudeen
[email protected]

I love that this dish is so versatile. You can add or remove ingredients to suit your taste. I often add a handful of chopped spinach or kale.


Stellamaris Opara
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.


azmal hossen
[email protected]

This is my new favorite chicken recipe. It's so easy to make and it always turns out delicious. I highly recommend it.


Gisset Reyes
[email protected]

I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great flavor and texture.


bennie elder
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!


Samuel Mubiru (Kamronpixels)
[email protected]

This chicken dish was a hit! The flavors of the chicken, mushrooms, and carrots blended perfectly, and the sauce was rich and creamy. I'll definitely be making this again.